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  1. #21
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by JStuart View Post
    My aging memory recalls that in North Carolina, only 3.2% beer was sold until the late 70's, when 'liquor-by-the-drink' was first allowed (county options).
    Thus, 6 Schlitz' wouldn't have been too traumatic on 25 year old livers.
    Currently, those Belgian Ales in the 9% range are a challenge to my hepatocytes.
    A bit of history from Fullsteam about the North Carolina Pop The Cap campaign:

    https://www.fullsteam.ag/mission/pop-the-cap

    "For seventy years, North Carolina had imposed a 6% ABV restriction on beer sold and brewed within the state. Only four other states -- West Virginia, South Carolina, Alabama, and Mississippi -- had such a severe restriction."
    [redacted] them and the horses they rode in on.

  2. #22
    Quote Originally Posted by devildeac View Post
    A bit of history from Fullsteam about the North Carolina Pop The Cap campaign:

    https://www.fullsteam.ag/mission/pop-the-cap

    "For seventy years, North Carolina had imposed a 6% ABV restriction on beer sold and brewed within the state. Only four other states -- West Virginia, South Carolina, Alabama, and Mississippi -- had such a severe restriction."
    That's slightly misleading - some other states have conditional ABV restrictions (that are lower) depending on the point of sale and/or consumption (e.g. Colorado* and Utah).

    *Recently revised.

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