Well I believe 100% of everyone who eats carrots has died, or will die...while Japan, the number one country in the world for raw fish consumption, has the highest life expectancy as well. All of this to say that there is risk in anything, but millions and millions of people live healthy lives while consuming raw fish, and raw oysters.
In a related note, one of the biggest blue marlin ever landed off NC was caught this week in a tournament out of the Outer Banks. It was over 900 pounds! NC held the world record for blue marlin back in the 70s and 80s for a while...1100 pounds plus. It's long since been broken by fish elsewhere...but just goes to show that a 900+ pound blue is world class.
In Nicaragua, I often ate a Latin fish dish known as ceviche. It's not raw nor cooked per se...it's "cooked" by letting it marinade with citrus, and the acid in the citrus "cooks" it in a manner of speaking. The best I've ever eaten was made from blue marlin....a fish that is not consumed in North America.