Hurricane Irma

[ricks68]

I thought you regularly had 200+ beers and weren't consuming many.

Also depends on the ABV and whether the beers are bottle-conditoned or not. Generally, the higher the ABV, the longer you can "cellar" a beer. Bottle conditioning helps a lot with longer bottle/shelf life, too.

46 was the temperature reading at that time, not the number of bottles in the fridge.

ricks

[devildeac]

46 was the temperature reading at that time, not the number of bottles in the fridge.

ricks

Ahh, makes sense as I knew you couldn't part and/or drink with your excesses.