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  1. #421
    Join Date
    Feb 2011
    Location
    Summerville ,S.C.
    Does anyone know if weber kettles can be reconditioned? If someonr does this ?I have one my father gave me 20 years ago .id love to keep her .
    But she is starting to show her age ?

  2. #422
    Join Date
    Feb 2008
    Location
    New Bern, NC unless it's a home football game then I'm grilling on Devil's Alley
    Quote Originally Posted by wavedukefan70s View Post
    Does anyone know if weber kettles can be reconditioned? If someonr does this ?I have one my father gave me 20 years ago .id love to keep her .
    But she is starting to show her age ?
    Replacement parts are always available. That and a fresh coat of paint will go a long way.
    Q "Why do you like Duke, you didn't even go there." A "Because my art school didn't have a basketball team."

  3. #423
    Join Date
    Feb 2011
    Location
    Summerville ,S.C.
    Quote Originally Posted by CameronBornAndBred View Post
    Replacement parts are always available. That and a fresh coat of paint will go a long way.
    I thought it was some kind of special ceramic ?strip and paint i can do .

  4. #424
    Join Date
    Nov 2007
    Location
    Vermont
    gotta bump this...the 2021 Smoked Chicken Season kicks off with grill prep at 4pm today, there will be books to be read and beers to be sipped, glorious weather for the three hour process.

  5. #425
    Join Date
    Sep 2007
    Location
    Undisclosed
    Quote Originally Posted by budwom View Post
    gotta bump this...the 2021 Smoked Chicken Season kicks off with grill prep at 4pm today, there will be books to be read and beers to be sipped, glorious weather for the three hour process.
    Enjoy!

  6. #426
    Okay, what's everyone cooking up this weekend?

  7. #427
    Join Date
    Feb 2008
    Location
    New Bern, NC unless it's a home football game then I'm grilling on Devil's Alley
    Quote Originally Posted by YmoBeThere View Post
    Okay, what's everyone cooking up this weekend?
    I've got family coming for weekend. Tomorrow is our planned full day, including an outdoor party before the fireworks. Knowing I'm going to be running around with them most of Sunday, and since I have the time today, I've got a 9lb butt on the grill as of 8am this morning, so all I have to do is pull and sauce it tonight, and reheat it tomorrow. Tomorrow the big smoker will also be decorated with chicken, shrimp, a hot dog or two, and a few appetizers.
    Q "Why do you like Duke, you didn't even go there." A "Because my art school didn't have a basketball team."

  8. #428
    Join Date
    Feb 2007
    Location
    Princeton, NJ
    Dino ribs from Porter Road tomorrow. Will do them on the big green egg. Salt and pepper. Then 275 for about 8 hours until they hit 200-205 internal temp. Will serve with a peach and arugula salad.

  9. #429
    Join Date
    Feb 2007
    Location
    Princeton, NJ
    Quote Originally Posted by freshmanjs View Post
    Dino ribs from Porter Road tomorrow. Will do them on the big green egg. Salt and pepper. Then 275 for about 8 hours until they hit 200-205 internal temp. Will serve with a peach and arugula salad.
    peach arugula salad.jpgjuly 4 ribs.jpg

  10. #430
    Join Date
    Feb 2007
    Location
    Lynchburg, VA
    Quote Originally Posted by freshmanjs View Post
    Solid work. Hope it tasted as good as it looks.

  11. #431
    Join Date
    Jan 2010
    Location
    Outside Philly
    Hmmm, I guess I'll crash this thread with my burger question. Preferred protein to fat ratio in your burger meat? I typically lean to 85/15 or 93/7, which I know isn't ideal but makes me feel better. Going all in on 80/20 tonight.

  12. #432
    Quote Originally Posted by bundabergdevil View Post
    Hmmm, I guess I'll crash this thread with my burger question. Preferred protein to fat ratio in your burger meat? I typically lean to 85/15 or 93/7, which I know isn't ideal but makes me feel better. Going all in on 80/20 tonight.
    80/20 burgers.

  13. #433
    Quote Originally Posted by ClemmonsDevil View Post
    80/20 burgers.
    This is the correct answer if you are looking for the tastiest burger.

  14. #434
    Join Date
    Sep 2007
    Location
    Undisclosed
    80/20.
    “Fútbol is life!” — Dani Rojas, Richmond Greyhounds

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