From last PM:
Bourbon Barrel-Aged Edinbrue (month and date missing from can stamp but it was brewed in 18
)-Brueprint Brewing Company
Pint can (~$4) bought (all by myself without help from fuse
) before New Year's but never shared so it was all mind last PM
.
It's a Scotch (style) ale that has slept in bourbon barrels for months and months.
Two equal aliquots of 8 ounces each over an hour from a shaped DFH pint glass. Mildly murky, dark amber without sediment. Wow, this is boozy along with caramel and a bit of smoke wafting from the glass. Tasting confirms this is quite boozy, along with some herbal/earthy hops, some peat, dark caramel, vanilla, oak/wood and toasted coconut. Rather warming at 9% ABV (I'd have thought 11% or more) and very mild on the palate at 19 IBUs. Maybe serve this with a steak or beef brisket? Maybe make it dessert? I like Catawba's BBA Hooligan better but this was quite good.
This is another Triangle area (Apex) brewery that has really improved since opening several years ago. I'd buy this again (and again
).