Santa Cruz Brown IPA #6-Epic Brewing
From their Exponential Series (I think) comes this hybrid ale. When we opened it, I thought it was a hoppy brown ale but should have read the label more closely. Which also would have helped me remember which edition this was as #6 sticks in my mind but it's from 2013, so I guess August West could have found a 3.5 year old bottle but it was also very warm and humid and my hydration status is just returning to near normal now .
Poured about a 6 ounce slightly chilled serving from a bomber into a pint glass. Nose was herbal and earthy with a bit of grapefruit and caramel. Tastes were pretty similar to the scents with a slight piney finish. Now that I did a bit more reading, it all makes sense calling this a hybrid between a brown ale and an IPA. I'll guess IBUs around 50 and the stat sheet below says ABV was 6.1% but I'll swear our bottle said 6.5% which makes me question my recall on which batch # it was . Made a nice pairing with our sombreros, smoked chicken quesadillas and enchiladas (beef, chicken and veggie). Thanks to AW for bringing the bottle which he thinks was about $7-8.
Release Number: 6
ABV%: 6.10%
Brew Date: 3/21/13
Pack Date: 4/16/13
Brewery: Salt Lake City
Notes: Another release with the extremely popular addition of flaked oats.
Malt: Maris Otter, 2-Row Chocolate Malt, Munich Malt, 2-Row Carapils, CaraMunich II, Flaked Oats.
Boil: Horizon and Mosaic
Hopback: Apollo
Dry Hop: Mosaic and Apollo
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