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Thread: Ymm, Beer

  1. #40141
    #22
    First Hardywood stout I tried - RASPBERRY STOUT
    CHOCOLATE STOUT WITH LOCAL RED RASPBERRIES
    ________________________________________
    Hardywood Raspberry Stout is brewed with chocolate malt, cacao nibs and late season red raspberries from Agriberry Farm in Hanover, VA. Our Raspberry Stout is a full-bodied, beguiling stout with notes of rich dark chocolate and raspberry jam.
    Awards
    Gold Medal, American Fruit Beer, Great American Beer Festival 2014
    Gold Medal, Fruit Beer Category, Australian Beer Awards 2017
    Major Trophy Winner, Best Specialty Beer (out of 307 entries worldwide!), Australian Beer Awards 2017
    ABV
    9.2%
    IBU
    40

  2. #40142
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by Nrrrrvous View Post
    Yeah, the Barrel Chest I think. I've been there once before.

    I really shouldn't be buying any more beer. I've got so much!
    Welcome back, BTW, after your brief absence.
    [redacted] them and the horses they rode in on.

  3. #40143
    #23
    Before I knew fruited beers were a thing - PEACH TRIPEL
    BELGIAN-STYLE TRIPEL WITH PEACHES
    ________________________________________
    Hardywood Peach Tripel is bright and effervescent, showcasing a delightful balance of fruity esters and spicy phenols that harmonize with subtle notes of white pepper and honeysuckle. Our Peach Tripel is refermented on apricots and heaps of yellow peaches, delivering a luscious stone fruit character with a pleasantly dry finish.
    ABV
    8.2%
    IBU
    25

  4. #40144
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by richardjackson199 View Post
    don't recall that brewery? Sounds like you need to go back Tell the Mrs. they have a great spa
    May not have been in existence yet. I remember some mediocre beer with a mediocre pizza one night after hiking one afternoon. The view of Lake Tahoe was fabulous however.
    [redacted] them and the horses they rode in on.

  5. #40145
    Join Date
    May 2007
    Location
    Winston-Salem, NC
    Quote Originally Posted by devildeac View Post
    Saw a Baltic Sunrise tonight doing my VP shopping.
    I still have that Hardywood BBA Baltic Sunrise in my fridge that he said " No Thanks I'm good" to on his deck. I bet it's better than that rich caramel fudge brownie resident culture thing we drank instead, but will let you know soon

  6. #40146
    #24
    After Peach came Blackberry, when it first came out I liked the blackberry better, but now I've gone back to the Peach.

    VIRGINIA BLACKBERRY
    BELGIAN-STYLE WHITE ALE WITH VIRGINIA BLACKBERRIES
    ________________________________________
    Hardywood Virginia Blackberry is brewed with a touch of rye and a massive addition of ripe blackberries from Agriberry Farm in Hanover County, Virginia. Our Belgian-style White Ale is ruby-hued with a mild tartness, gentle body and a refreshing fruit finish.

    ABV
    6.8%
    IBU
    12

  7. #40147
    #25
    This beer changed everything - GINGERBREAD STOUT
    IMPERIAL MILK STOUT WITH GINGER AND HONEY
    ________________________________________
    Made with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of Central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of notes from milk chocolate and vanilla, to honeycomb and cinnamon, to a snap of ginger in the finish. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

    Awards
    Bronze Medal, Herb and Spice Beer, World Beer Cup, 2012

    ABV
    9.2%
    IBU
    55

  8. #40148
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by richardjackson199 View Post
    don't recall that brewery? Sounds like you need to go back Tell the Mrs. they have a great spa
    But you're right, we do need to return.
    [redacted] them and the horses they rode in on.

  9. #40149
    Join Date
    May 2007
    Location
    Winston-Salem, NC
    Quote Originally Posted by devildeac View Post
    If I only lived in Richmond...
    the good Lord is His infinite wisdom decided some things were for the best.

    That's what I tell myself

  10. #40150
    #26
    Then they one-upp'ed it with this BBA version - BOURBON BARREL GBS
    BOURBON BARREL AGED MILK STOUT WITH SPICES
    ________________________________________
    Hardywood Gingerbread Stout, described by BeerAdvocate as “freagin’ Christmas in a bottle,” is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS. A festive blend of spice character laces this rich, chocolatey stout, which warms the palate and the soul.

    Awards
    Gold, Beers by style/specialty, RateBeer Best 2017
    Bronze, Beers by style/specialty, RateBeer Best 2015

    ABV
    11.5%
    IBU
    55

  11. #40151
    #27
    Then came the variants - APPLE BRANDY BARREL GBS
    APPLE BRANDY BARREL AGED MILK STOUT WITH SPICES
    ________________________________________
    In this limited edition variant, our Gingerbread Stout blends in perfect harmony with the cinnamon kissed oak staves of the apple brandy barrels in which it was matured. This barrel aged imperial milk stout crescendos with notes of honey, chocolate and fragrant cinnamon. Enjoy!

    ABV
    11.9%
    IBU
    55

  12. #40152
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by richardjackson199 View Post
    I don't get it. My lawn is teeny tiny and I still pay a dude to do it. I don't even own a lawnmower. On weekends I prefer to drink beer on my (h)I'm a real wanker for saying this.I'm a real wanker for saying this.I'm a real wanker for saying this. to doing anything that resembles a honey-do. (unless the IPA has notes of melon)
    Imagine the possibilities if you did...
    [redacted] them and the horses they rode in on.

  13. #40153
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by richardjackson199 View Post
    OMG. I could see myself pounding more this way than the 750.

    My financial advisor thanks me for not living near Richmond
    Dangerous indeed.
    [redacted] them and the horses they rode in on.

  14. #40154
    Join Date
    May 2007
    Location
    Winston-Salem, NC
    Quote Originally Posted by devildeac View Post
    Can post now or when you get back in town, but you'll have to hint a bit more at your itinerary...

    We try to trade approximate values. For example, accfan and/or Nrrrvous will be pretty hacked off if they bring me a $25 mixed four pack of some fantastic Veil/Hardywood/Ardent/Three Notch'd/Vasen gems and I show up with 4 Burial pilsners worth about $12 or less.

    I've never believed in approximate values. I leave such calculations to the math majors.

  15. #40155
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by richardjackson199 View Post
    Big difference. So weird. The 12 ouncers of Curieux were High Cat 2. The 750's were Cat 3 +
    Maybe we shoulda aged those 12 ouncers for a year or two.
    [redacted] them and the horses they rode in on.

  16. #40156
    #28
    I think this one pre-dates your set purchases. I realized I like Rye and actually purchased Rye whiskey for the first time after this one. But I like the beer better. Haven't offered a Rye aged beer in a few years.

    RYE BARREL GBS
    RYE BARREL AGED MILK STOUT WITH SPICES

    ABV
    10.6%
    IBU
    55
    Rye Barrel
    Ginger/Honey/Spices

  17. #40157
    #29
    Natural they would go to Rum, and the Christmas Island came from this one - RUM BARREL BARREL GBS
    RUM BARREL AGED MILK STOUT WITH SPICES
    ________________________________________
    Hardywood Gingerbread Stout is an imperial milk stout brewed with vanilla beans, cinnamon, fresh baby Hawaiian ginger from Casselmonte Farm and wildflower honey from Bearer Farms. In this limited variation, Gingerbread Stout is matured in Caribbean dark rum barrels that lend a smooth, distinctive character, emerging 12 weeks later as Rum Barrel GBS. Enrich your holiday season with notes of gingerbread spice, subtly sweet molasses and a hint of brown sugar all wrapped up in this festive libation that warms the palate and the soul.

    ABV
    10.6%
    IBU
    55

  18. #40158
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by richardjackson199 View Post
    Funny. I heard it from a friend who may now be named that we might be going Back to Richmond in late May...

    I don't recall rest stops being an issue when beergoddess drove me home from Veil last time.
    Yea, that should be a non-stop trip but you live a bit farther away than we do so you might have to look at some convenience stores and/or gas stops.
    [redacted] them and the horses they rode in on.

  19. #40159
    #30
    Which of course led to this one - DOUBLE BARREL GBS
    BOURBON AND RUM BARREL AGED MILK STOUT WITH SPICES
    ________________________________________
    I enjoyed the mix, Bourbon up front and Rum on the finish. A big, boozy beer.

    ABV
    10.6%
    IBU
    55

  20. #40160
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by richardjackson199 View Post
    I'll be searching and feeling for this one. Some of the New Anthems I've recently had have been even better than I expect. And they always Clear Cat 3. Always.
    The two other fanboys in the 336 agree.
    [redacted] them and the horses they rode in on.

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