[redacted] them and the horses they rode in on.
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Deeber123
Some roads will still be closed in Yellowstone at that time. We visited twice in early May and some roads were still closed.
But, Moose Drool Brown Ale and a Snake River brew or two were readily available.
(Finally, I could work a beer recommendation into the discussion. Thread specific, not sloppy, polysyllabic, hopefully mostly grammatically correct and no inane topic.)
[redacted] them and the horses they rode in on.
Arrogant Bastard always works.
[redacted] them and the horses they rode in on.
Hardywood Brian’s Barrel Blends
2020 Blend # 12
Chardonnay Barrel Aged Tripel
Tomcat Gin Barrel Aged Ryewine
Fresh NEIPA
Expecting a lot of complexity.
Pours was super muddy, settled into a burnished gold colour.
Definitely opaque, not sure its hazy.
Decent head upon the pour, largely gone by the time I let the beer warm up before the first sip.
The nose is sweet, sour, musty and juniper/gin, boozy and woody.
Mouthfeel is dense in a pleasant way.
Front and midpalate of the first sip were surprisingly nondescript.
Finish is an absolute explosion.
Layers of rye and gin are where Brian’s Blend 12 hit me, along with flashes of a smooth buttery and oaky chardonnay.
This is an ambitious beer. Individually, each of the three beers are likely outstanding in their own right.
I love the idea of blends and experiments like Brian’s Blend.
There’s a bit of memories evokes by the beer (accurate or not), including Sierra Nevada Ruthless Rye, Anchorage The Tide and its Takers, and Mother Earth Tripel Overhead.
Intellectually, I struggle with how the other beers compete against a bold flavour like gin barrel aged ryewine; chardonnay barrel aged tripel seems so subtle in comparison, and whatever the NEIPA contributes seems lost in the mix.
Regardless of the musings above, this is a challenging and superior beer.
Many thanks to accfanfrom1970 !
Skol! 🍻
Always a treat to see this one released. Grabbed a four-bagger from my favorite gal on Tuesday. To my The 2021 has less maple syrup on it, and more bitterness. Could be a recipe change. I got past the initial bitterness while working through the pint. It's still a very good beer, but tonight wasn't the "amazing" that I had remembered from before. Maybe paired with the right food? (I had this as an "appetizer.")
"Amazing what a minute can do."