Narwhal (Barrel-Aged) - Sierra Nevada - 11.9% (you know, just 1 beer) - Russian Imperial Stout
Pours like black motor oil. Lots of espresso and some bitter chocolate on the nose.
They absolutely nailed the balance in this beer of lots of bold flavors that don't seem easy to balance. Like that Foothills BBA People's porter I had last night actually had too much BBA flavor that overpowered the others. I like regular people's porter much better.
Not the case with this beer. They get the bourbon barrel flavor just right. It's subtle though due to so many other flavors competing for attention. Bourbon first and just a little boozy. Then it's like a chocolate vanilla milkshake flavor. Espresso and chocolate, toasty bitterness is counterbalanced nicely with a sweet malt throughout. The coconut is faint, and I got a little more of that after I let it warm longer. Full but very smooth body. Low carbonation lets you appreciate all the flavors.
The beer was so smooth it tastes like it was aged.
Low Cat 3, only because this is The toughest field. But it's outstanding. Thanks Devildeac!! Sierra Nevada makes great beer, but this was even better than I would expect from them.
beergoddess excitedly told me what a Narwhal is. I had no clue, but it's an amazing creature and even better beer to close the weekend.
Funny, my daughter found this picture this morning. We were just discussing this a few weeks ago...
StorminNorman.jpg
"That young man has an extra step on his ladder the rest of us just don't have."
Doom Tree - Fonta Flora - 5.2 % - Kolsch lagerbier with local elderflower and fresh lemon zest
This beer was extremely good and refreshing, as good as you will find for this style. beergoddess even liked it, and she hates beer that tastes like beer.
Extremely floral. Bready, and the elderflower flavor is subtle. Clean finish and incredibly easy to drink.
From Untappd (who rates this beer way too low) - "Mashed with a thoughtful blend of local barley and local wheat malt. Steeped on heaps of locally foraged elderflowers. Fermented cool with our preferred house lager yeast strain. Conditioned cold for many weeks until crisp and crushable. Aged additionally on fresh, hand zested lemons. Inspired by St. Germain Liqueur and crushable summertime lagerbiers,"
The lemon zest is actually the star of the show. Refreshing mouthfeel.
It's too good to be anything but Cat 3. Low cat 3, and worth buying.
RJ199 was kind/generous enough to bring me Joy as a trader on Labor Day and I thoroughly enjoyed her, ummm, this lager with dinner last PM but am too tired to review tonight after a trip back from the NC coast this evening. Thanks!! I can't seem to copy a photo here so here's the link:
https://untappd.com/b/brewery-bhavan...3828971/photos
[redacted] them and the horses they rode in on.
I'm sure you did. Beergoddess never looks at DBR unless she's humoring me. I said Narwhal and she got excited and described the fish. I had never heard of it. The impressive Narwhal would be proud of the beer carrying its name.
Speaking of which, I hope that Bhavana Joy was the best beer ever. Clearly others never look at DBR either so your last post should be safe
Torch-Foothills Brewing Company
Local again!
Credit-somebody left one in the fridge...
Short review here as everyone in NC should know this beer as it's a standard of this brewery and a very good representative of the Bohemian pilsner style with its appearance, aromas, mouthfeel and tastes, especially with the Euro Saaz hops, IBU of 35 and ABV of 5.3%. Never turn down a can/draft of this beer.
[redacted] them and the horses they rode in on.
From the weekend - sort of local, Ashburn VA. Old Ox Brewery.
Down the Hatch.
Impulse purchase at Wegman’s. Amber lager with hatch chile peppers. 6% abv. Pours gold, smell of bread and chile. The amber is light, the pepper in the finish. A bit of sweet and spicy. I still have fond memories of the GBS Caliente, this is not in that category. Not bad if you like the spicy kick, cat 2.