Well, this caused me to hit Uinta’s website.
I’d be hard pressed to recall the last time I had a Uinta beer.
I didn’t see anything on the Uinta site that sparked joy. I did see a much longer list of beer than I was aware of, or had seen or tried.
I’d call Uinta solid. Good, not memorable.
[redacted] them and the horses they rode in on.
From personal tastings (since 2011):
Yazoo: Berliner, Deux Rouges Batch 3, Delicieux, Sue, Hopry (yes, fuse, you should recognize all those except Hopry )
Boulevard-Chill Vibes, Hibiscus Gose, Tank 7, Unfiltered Wheat Beer, Bourbon Barrel Quad, Saison Brett, Rye on Rye, Ginger Lemon Radler, Chocolate Ale, Tell Tale Tart, Calling, Dark Truth, Wh*at, Double Wide IPA and The Sixth Glass
Therefore, Boulevard>Yazoo based on (in no particular order): number of beers tasted, wider availability in the Triangle and their Smokestack Series of high gravity and/or barrel-aged ales, several of which are named above. The gap is smaller than I thought as I'd forgotten some of the gems fuse brought back several years ago after his trip to Music City, USA. I'll go with Boulevard by a FG.
[redacted] them and the horses they rode in on.
Too soon to reveal which Ardent ale I'm sipping now that'll be included in my musings on Saturday...
[redacted] them and the horses they rode in on.
Follow-up from link last week:
Number of craft beer breweries in the United States in 2018, by state (interesting tiering/separation):
CA-841
CO-396
WA-394
NY-386
MI-357
PA-354
NC-291
OH-290 (*)
FL-285
OR-284
TX-283
Next closest VA-236
(*)-does not include/exclude any OH residents/brewers who *may* have moved below the Mason-Dixon line () and established breweries there...
[redacted] them and the horses they rode in on.
From last PM (not being sipped at work now )
Southern Pecan-Lazy Magnolia Brewing Company (Mississippi's oldest!)
Mildly far from local
Credit-provided by part time office nurse along with a cheese dip, Tostitos and a bottle of wine for Mrs. dd; thanks!!
Format-12 ounce bottle
Freshness-August, 2019 notched on label but not sure if brewed on or best by
Glassware-usual pint glass
Appearance-clear amber brown; smallish head
Nose-nutty caramels
Mouthfeel-clean
Tastes-nuts, toasted wheat bread, herbal/earthy hops, light brown sugar
Grains-Maris Otter, Caramel malt, wheat, roasted pecans
Hops-Nugget, Willamette
IBU-18
ABV-4.39%
Overall impression-solid flavored brown ale that paired well with meat loaf, roasted potatoes and mixed veggies
Ymm, Beer rating-low cat 2; might be betterer if fresherer
[redacted] them and the horses they rode in on.
The interwebs suggest that Foothills is 638 Brewing Company.
The bigger intrigue to me is if Natty Greene’s is contract brewing with Foothills, does Natty Greene’s really exist anymore?
Let's see, barrels to be covered tomorrow:
bourbon-check, check
tequila-check
red wine-TBD
oak-TBD
rum-TBD
Scotch-TBD
maple syrup-TBD
[redacted] them and the horses they rode in on.