Too busy enjoying it, but will write up a review later on the spring seasonal offering from New Belgium Brewery - Mighty Arrow Pale Ale. (Named after the brewery's aussie shepherd - paging lavabe! )
Too busy enjoying it, but will write up a review later on the spring seasonal offering from New Belgium Brewery - Mighty Arrow Pale Ale. (Named after the brewery's aussie shepherd - paging lavabe! )
I tried a Lagunitas Hairy Eyeball Ale on tap at County Grille yesterday. It's almost like their Gnarlywine but more drinkable. Deep, rich color and aroma with dark fruits, heavy malt, good hops, and pretty high alcohol (8.8 %) - a very good winter brew with a great name!
I've got a small stockpile of beverages I have enjoyed over the last couple weeks and will try to post some thoughts at a more reasonable hour.
It's dreary outside here at the beach, with rain and fog, so you have a perfect day to stay inside, watch basketball, and post reviews.
Q "Why do you like Duke, you didn't even go there." A "Because my art school didn't have a basketball team."
sampled a few new items this weekend..
Yesterday it was the Gulden Draak--a dark tripel from Belgium...I'm not sure its even fair to call this beer..sweet, malty, and no carbonation. It was honestly the smoothest beer I've ever tried..
Tonight I am trying serpent's stout by Lost Abbey which is a very nice. Nearly black, lots of chocolate and malt. A nice thick but smooth stout..
CB&B's Oatmeal Stout-just as I expected-a dark, almost black brew with a moderate amount of carbonation (nice medium brown head) and tons of chocolate malt, mild bitterness/hops and notes of chocolate, espresso, molasses and liquorice. I know there is no flavoring added but those flavors come out with the degreee of roasting of the malt. The oatmeal makes it a bit silky/oily and very smooth. I'd guess 5-6% ABV. I think I have 3 left so one is for Lavabe, one is for 30-60 days and one just may be for a beer float.
Chimay-Cinq Cents-A wonderful Belgian tripple. A bit hazier than I thought-guess I should have decanted the ale off the sediment/yeast gently instead of swirling it into the pour. Dark gold color, plenty of fizz or Belgian lace on the glass and hints of the typical orange zest/coriander/black pepper spiciness I'd expect from this style. 8% ABV and not subtle. Having had this and the Duvel (Flemish for devil) recently, I am back to preferring the Duvel as my favorite Belgian golden ale.
Q "Why do you like Duke, you didn't even go there." A "Because my art school didn't have a basketball team."
Ozzie, your paradigm of optimism!
Go To Hell carolina, Go To Hell!
9F 9F 9F
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