Bishop's Barrel No. 4
Weizenbock aged in Bourbon Barrels with Cocoa Nibs
Pours a dark brown color with a very light head. The nose is bourbon, chocolate and banana. The taste starts with bourbon and a rich maltiness. Chocolate and a light banana flavor emerges, reminiscent of a banana split made with chocolate ice cream. We brewed the base weizenbock again and blended 10% fresh beer in with the barrel aged beer as much of the weizen yeast character had greatly diminished in the barrels.
The warmer this beer gets the better it tastes. We recommend enjoying between 55°F and 60°F.
Date Brewed: August 14, 2012
Date Racked: September 16, 2012
Date Bottled: July 26, 2013
Beer style in bbl: Weizenbock
Type of Barrel: Woodford Reserve bourbon barrels
Original Gravity: 1.073
Final Gravity: 1.013
Alcohol: 7.9% ABV prior to barreling
9.9% ABV after barreling
Bitterness: 18 IBU