We'll be at the NC coast that weekend, which is where we'd be anyway, and located a few miles north of Wilmington so there'll be a few local brews that I'll pick up this week or next and report back throughout the week and next weekend. I'm looking at New Anthem, Wilmington Brewery, Bill's Front Porch, Edward Teach and maybe a couple others that have recently started packaging.
[redacted] them and the horses they rode in on.
[redacted] them and the horses they rode in on.
Too bad tonight is dry.
[redacted] them and the horses they rode in on.
It has been awhile (and I need to make my way back), but their space in Asheboro is really pretty cool, and the beer they had on draft there was quite good. I don't see many of their cans around, which was part of the reason I grabbed that four-pack when I saw it. I'm definitely keeping a closer eye out for their stuff at retail locations.
"Amazing what a minute can do."
Ok, if we're gonna talk about bock biers, today's history lesson will be on that subject starting with:
https://www.anchorbrewing.com/blog/its-all-about-bock/
"The beer we now know as bock originated in the Northern German city of Einbeck, probably as far back as the 1400s. By the 1600s it was being brewed in the Munich area of Southern Germany. The name “Einbeck” was pronounced as “Einbock” in the Bavarian accent of the region – and “einbock” means “billy goat” in German. Shortened to “bock,” the name remains with us today, as does the visual pun of the goat on the label."
I'll try to discover how/why most (? all) bock biers are *supposed" to end with "-or."
[redacted] them and the horses they rode in on.
Upon further review, I stand/sit/genuflect corrected:
"Doppelbock has much of the same overall character as traditional bock except that the color can vary from gold to black and it contains more alcohol. Even though “doppel” means double, and the ABVs can be from 7% to 12% or higher, it doesn’t necessarily mean twice the alcohol. The monks called it “liquid bread” for its perceived nutritional value when fasting and named it “salvator” or savior.
Today the “ator” suffix is used by everyone who wants their beer to be recognized as a doppelbock. There are supposedly hundreds of trademarked “ators” in Germany. Many American craft brewers are having fun with this as well.
[redacted] them and the horses they rode in on.