With 27,761 posts prior to this one, what is left to say about beer?
With 27,761 posts prior to this one, what is left to say about beer?
https://www.beeradvocate.com/beer/styles/
There are 14 different styles of beer based on this commonly referenced beer resource. Each one of those have anywhere from four to thirteen "substyles" or variants of the original category. If you click on any of those "substyles," I'd estimate 50 or more different brewers' products of each one, likely many more than 50 of each from all over the globe. In the US alone, there were about 7500 craft brewers in 2019 and, if each one brewed 10 products, a very conservative estimate, that would yield 75,000 US beers alone. Therefore, it *looks* like we're still about 50,000 posts behind the curve in our beer tastings/discussion/posts.
[redacted] them and the horses they rode in on.
"That young man has an extra step on his ladder the rest of us just don't have."
😀😁😂🤣😃😄
Burial Crown of Grudges.
8.5% DIPA
More later. Maybe.
Here's an even longer/more extensive list for your summer reading pleasure and posting:
https://brewerydb.com/browse/style
;-D
[redacted] them and the horses they rode in on.
Pretty cool move by Jester King (hopefully), re-opening today with hiking trails:
https://jesterkingbrewery.com/main-b...ing-reimagined
[redacted] them and the horses they rode in on.
Enjoying a free (for now) Allagash River Trip, courtesy of devildeac, and delivered by richardjackson199 and beergoddess.
Delightful orange and coriander spice nose.
Outstanding session ale.
Thanks, and cheers! 🍻
Fun read on beers ahead of their time:
https://www.pastemagazine.com/articl...e-craft-b.html
Hardywood is opening, but only to Family Tree members, and I’m a member! Best investment of the year!
When I went to pick up my Peach Cobbler I asked about the interesting Brian’s Blend #8 and #9 previously reviewed. They had it, but also had Brian’s Blend #10 and #11. 4-pack 12oz. With two of each. #10, Barleywine aged in Woodford Reserve double oaked bourbon barrels, mixed with their imperial stout aged in Copper Fox Pot distilled single malt whiskey barrels. 11.4%. Unbelievable, great beer, a smokiness that was a great finish after the hint of chocolate and bourbon.
Then I opened #11. Imperial milk stout aged in grape brandy barrels mixed with Belgian quadruple aged in Buffalo Trace bourbon barrels. Smoother, a little sweeter. Almost as good as #10. Looking at cat #3 and cat 3++.
$20 a four pack and well worth it. Really special.