Brew Bus Rollin Durty Irish Red Ale
Smells of caramels and chocolate.
Looks and tastes more like a fine brown ale than an Irish style red.
Does not evoke any faint (and fond) memories of Killian’s.
A fine beer with notes of sticky toffee and molasses.
Cheers!
Bourbon Barrel Aged Fat Julian. From Actual Brewing out of Columbus, Ohio. Thought I had exhausted the Ohio gifts from my sister. 750 ml bottle, an imperial stout. Not as sweet as the milk stouts, pours black, a little foam. First aromas were bourbon, in a really good way. Smooth mouth feel, a little roasty, hint of chocolate, boozyness dissipates on the finish. 12%, this was bottled 2018 so aged a little past the year advertised. Nice example of the genre.
Hoppy Beerthday to me-from last PM and tonight.
120 Minute IPA-Dogfish Head Craft Brewery
Why am I posting this on Ymm, Beer? Because there is no Ymm, Gasoline thread. Amirite, fuse?
Bottled On
10/20/17 1545
Twelve ounce bottle divided over two nights. If you don't know why already, please keep reading.
Poured somewhat aggressively into a mini-snifter and all I got was a thin rim of foam that disappeared quickly atop a mildly cloudy, orange-amber elixir. Almost thick aromas of orange rind, pine, orange liqueur and booze. This almost tastes like a poor man's Cointreau with the alcohol burn, resin, pine, more orange rind, some grapefruit and wood (not barrel-aged). IBUs are a palate-scorching 120 (d'oh) with the tongue-numbing ABV is quoted on the DFH site as 15-20% and on Untapped at 18%. It is NOT noted on the label. I think this was close to $10 for the bottle after a case discount about 16 months ago, plus state and local taxes. I'll bet I have 15 bottles left as I've shared a couple, gifted a couple and traded a few others. What will be very interesting will be to share and compare this to a 2009 bottle of this I've had in the fridge for several years.
[redacted] them and the horses they rode in on.
Ruh-roh. I miscalculated the "equal portions divided over two nights" on this one as I probably had 5 ounces last PM and 7 ounces tonight AND I have a "half" a bottle of Oak-Aged Vanilla World Wide Stout that should also be finished tonight . I'm going to be sipping a while...
[redacted] them and the horses they rode in on.
New must visit brewery in Richmond - Castleburg - they have a draft 7.7% abv . Great name, “ You killed my father, prepare to DIePA”
https://www.themanual.com/food-and-d...es-eric-andre/
If you needed more evidence that Big Beer is in decline and looking to bolster sales, look no further than Miller Lite’s “cantroller”. 🤔😂
Pretty clever, actually.
7venth Sun Graffitti Orange
Creamsicle Wheat Ale
Smells like a wheat beer, raw and crisp.
I don’t get much other than simple wheat beer, maybe a bit smoother than a normal wheat beer.
Tasty if not exciting.
Actually the first beer we had here on Oahu. We grabbed a six-pack of 12-ounce cans. Brewed with orange peel and strawberries. The strawberries give it a cloudier/darker color than the usual bright gold of a standard hefe. None of the fruit flavors are overpowering. A very refreshing beverage on a hot & humid afternoon.
"Amazing what a minute can do."
Finally made it over there. Nice space. They have their own beers, plus guest taps. Their Pillbox Porter, brewed with vanilla from Tahiti, was very tasty. So was their mango wild ale. The two guest beers — an IPA from Aloha Beer and an amber ale from Kohola Brewing — were fairly pedestrian. I’m looking forward to the bottle I purchased of Lanikai’s cuvée, a Golden Strong aged in French Chardonnay barrels.
"Amazing what a minute can do."
Mother Earth Lemon Blueberry Berliner Weisse
Oh, what a gorgeous pour.
Pink, frothy, thick head atop a beer the colour of Cran-blueberry juice.
Nose is lemon curd, vanilla, and blueberry with a whiff of warhead sour candy.
Wow. Lemon cream yields to gentle sour that eases into blueberry pie filling.
A remarkable beer.
Cheers! 🍻