Holy moly rt, now I'm frantically hungry for lunch...
Sometimes you need your veggies:
Grilled Jalapeno Poppers
Jalapeņos, stuffed with cooked bacon, cream cheese, cheddar cheese, garlic, green onion, cilantro, touch of lime juice
Placed directly on medium grill until the jalapeņos begin to char.
~rthomas
Holy moly rt, now I'm frantically hungry for lunch...
Nothing incites bodily violence quicker than a Duke fan turning in your direction and saying 'scoreboard.'
Shrimps? Little olive oil, spritz of lemon, dash of salt and pepper.
ABTs are a must, but best in the smoker. Recipes can be varied however you want. Did a writeup on this many years ago.
We need more chow chow recipes.
South African sausage called Boerwors. Beef sausage that is heavily spiced. If you are ever in Atlanta let me know and I'll grill some up for you.
Some grilled Yellowfin Tuna, that just that very morning was swimming around and minding his own damned business, laid claim to not only being the best fish I've ever eaten...but also the best meat I ever took off the grill. That goes for me and the others that were lucky enough to eat here that night.
Marinade in fresh lime juice for about 20 minutes
Dry off and dust with Chef Paul's Seafood Seasoning (RIP Paul)
Grill to the degree of doneness you like
Finish with another splash of lime juice and a touch of Whatsdishere sauce
Slap yo Mama
IMG_1487.jpg
Not grilling per se, but I love smoking wings on the egg. Last night we did Jamaican jerk wings. I generally smoke them for 15 minutes on either side at ~325 then give them another 5 minutes per side over direct heat. Some apple wood added the flavor last night.
My Quick Smells Like French Toast.
OK, resurrecting an old thread, I have hosted several get togethers this summer, and am observing a phenomenon which I shall call The Hot Dog Paradox.
We cook a variety of things on the grill: chicken, steak, burgers, also do some smoking...a local purveyor (McKenzie) happens to make a most lovely natural casing hot dog, lovely crunch to the casing.
I'd say that most of our guests consider themselves to be healthy eaters, are in pretty good shape for their advancing ages.
In addition to the "main event" meat on the grill, I often throw on some of these franks...ahead of time I ask the crowd Who Wants a Dog? and generally only two or three answer in the affirmative. Myabe they're not perceived as The Healthy Choice.
But this doesn't stop me.
I'll generally throw 6-10 on the grill anyway, see what happens...and what I am observing is that while only a couple of people say they want a dog, if I cook eight dogs, all are eaten...if I cook 12, all or most are eaten...(at the end it
gets to become that usual party situation where people will eat half a dog, then another half dog...eventually they're all gone.
Conclusion is that people can't resist them, even though they may have questions about the health "benefits." Another test case looms this weekend, I'm going to up my game throw about 15 on the grill as secondary options, see what happens.
Anyone else familiar with this routine?
"Hot dogs, hot dogs," Ignatius said a little angrily. "Savories from the hygienic Paradise kitchens." He belched violently during the silence that followed.
10 years ago, when we first started the True Blue 'Cue Crew tailgate, I brought the "over 1/4 pound" all beef franks from Costco. I've used those at home for years - they are the best tasting "dogs" available, yes better than Hebrew National's kosher dogs. They have been a staple at the TB'CC, even when our award winning BBQ chefs are cooking their specialties. None are ever left over.
Ozzie, your paradigm of optimism!
Go To Hell carolina, Go To Hell!
9F 9F 9F
https://ecogreen.greentechaffiliate.com
We have losers and we have wieners. Youze two are definitely wieners (), and, to celebrate:
http://www.msn.com/en-us/foodanddrin...mQE8?ocid=iehp
"This year, National Hot Dog Day is Wednesday, July 17."
Plan accordingly.
[redacted] them and the horses they rode in on.
Coach K on Kyle Singler - "What position does he play? ... He plays winner."
"Duke is never the underdog" - Quinn Cook