View Poll Results: What toppings do you like on your pizza?

Voters
37. You may not vote on this poll
  • Just cheese please. I prefer it classic.

    1 2.70%
  • Just veggies.

    2 5.41%
  • Just meat.

    13 35.14%
  • Meat and veggies.

    14 37.84%
  • Other. Splain.

    7 18.92%
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Results 1 to 20 of 46
  1. #1

    What toppings do you like on your pizza?

    Sue called it out, and it deserves a poll.

  2. #2
    Pepperoni, sausage, and extra cheese works for me. I'm now starving.

  3. #3
    Join Date
    Apr 2007
    Location
    Atlanta, GA (Buckhead)
    Hot, with toppings that are wet, juicy, and creamy. The kind you want to just taste and enjoy all night. But I also like it firm, not sloppy. Want to enjoy it knowing it can keep together while you devour it slowly and appreciate its every morsel of flavor and tenderness.

    I love pizza. My GOD I love pizza!

    -EarlJam

  4. #4
    Quote Originally Posted by billybreen View Post
    Pepperoni, sausage, and extra cheese works for me. I'm now starving.
    Cruise over for homemade chicken soup. It's no pizza but it'll fill your tummy.

  5. #5
    Join Date
    Feb 2007
    Location
    Los Angeles

    Talking It depends -- family to consider

    But... mostly we order

    Extra cheese
    sausage
    pepperoni
    veges of all sorts


    On other occasions, (not often) it's Canadian bacon & pineapple. (But that's something we can make at home much cheaper)

    Often our 'Pizza take-out/delivery" depends on who has a great deal for 'whatever.'

  6. #6
    Pepperoni and Mushroom is my all time favorite...something I picked up in childhood. But dough with some red sauce and cheese works also.

  7. #7
    Join Date
    Feb 2007
    Location
    ← Bay / Valley ↓
    goat cheese + meat balls

  8. #8
    Join Date
    Feb 2007
    Location
    Watching carolina Go To HELL!
    Pepperoni, mushrooms and tomato slices. Preferably from Angelo's in Smithfield, or in NYC from whoever.
    Ozzie, your paradigm of optimism!

    Go To Hell carolina, Go To Hell!
    9F 9F 9F
    https://ecogreen.greentechaffiliate.com

  9. #9
    Join Date
    Feb 2007
    Location
    Lexington, KY

    Question

    Perhaps the correct question is:

    What toppings DON'T you like on a pizza?

    For me it's anchovies.

    Cheers,
    Lavabe

  10. #10
    Tomato slices, onions, prosciutto.
    And, when it's a special celebration, ditch the fancy ham and pile on the anchovies.
    Grimaldi's in Brooklyn or Di Fara's.

  11. #11
    There is a place near my apartment, Randy's Pizza, that has a great Greek pizza. It doesn't have a tomato sauce, the put olive oil on the dough, then mozzarella cheese, feta cheese, Greek olives, spinach and red onions. Ymm pizza!

  12. #12
    I like Hawaiian (ham/pineapple). Also salami. For some reason you almost never see salami as an option in the US, although it is popular in Europe.

  13. #13
    Quote Originally Posted by hc5duke View Post
    goat cheese + meat balls
    Where can I find such a pizza? That sounds like heaven.

  14. #14
    We also need a poll about pizza styles. My wife is a born Chicagoan, so she has shown me the majesty of the deep dish cornmeal crust. Just awesomeness.

  15. #15
    Join Date
    Feb 2007
    Location
    Greenville, NC
    I like thin crust with extra cheese and mushrooms.

  16. #16
    pepperoni, sausage, bacon . . . pile on the meat

    As for the crust it depends on my mood. Chicago style deep dish, thin crust, or just plain old regular crust, I love them all at different times. Every now and then I can go for a stuffed crust.

    Man I love pizza!

  17. #17
    Join Date
    Mar 2007
    Location
    Back in Vegas... again.

    Thumbs up

    Quote Originally Posted by TillyGalore View Post
    There is a place near my apartment, Randy's Pizza
    Wow I used to LOVE Randy's Pizza when I was in the area.

  18. #18
    Quote Originally Posted by sue71 View Post
    Wow I used to LOVE Randy's Pizza when I was in the area.
    I'm having Randy's Pizza tonight before the game. I hold a slice up in your honor.

  19. #19
    Join Date
    Feb 2007
    Location
    Atlanta, GA
    I can always throw down a good old pepperoni pizza. My favorite is pepperoni, green olives, feta, and (preferably roasted) garlic, with the occasional Roma or sun-dried tomatoes, always with a hefty shake of crushed red pepper
    I seem to recall polishing off a large pepperoni, green olive, and garlic number while hung over with a certain fellow DBRer one time...

  20. #20
    Join Date
    Feb 2007
    Location
    Raleigh
    "Bottle of red, bottle of white..."

    Rarely, cheese only (or double cheese).

    Mostly, a meat or two and a veggie or three. That makes it a complete meal.

    "Classic" choices only including pepperoni, sausage, and green/red peppers, onions, 'shrooms and maybe some black olives.. You might talk me into a Greek pie on occasion, too.

    "...depends upon your mood tonight."

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