Pepperoni, sausage, and extra cheese works for me. I'm now starving.
Just cheese please. I prefer it classic.
Just veggies.
Just meat.
Meat and veggies.
Other. Splain.
Sue called it out, and it deserves a poll.
Pepperoni, sausage, and extra cheese works for me. I'm now starving.
Hot, with toppings that are wet, juicy, and creamy. The kind you want to just taste and enjoy all night. But I also like it firm, not sloppy. Want to enjoy it knowing it can keep together while you devour it slowly and appreciate its every morsel of flavor and tenderness.
I love pizza. My GOD I love pizza!
-EarlJam
But... mostly we order
Extra cheese
sausage
pepperoni
veges of all sorts
On other occasions, (not often) it's Canadian bacon & pineapple. (But that's something we can make at home much cheaper)
Often our 'Pizza take-out/delivery" depends on who has a great deal for 'whatever.'
Pepperoni and Mushroom is my all time favorite...something I picked up in childhood. But dough with some red sauce and cheese works also.
goat cheese + meat balls
Pepperoni, mushrooms and tomato slices. Preferably from Angelo's in Smithfield, or in NYC from whoever.
Ozzie, your paradigm of optimism!
Go To Hell carolina, Go To Hell!
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Perhaps the correct question is:
What toppings DON'T you like on a pizza?
For me it's anchovies.
Cheers,
Lavabe
Tomato slices, onions, prosciutto.
And, when it's a special celebration, ditch the fancy ham and pile on the anchovies.
Grimaldi's in Brooklyn or Di Fara's.
There is a place near my apartment, Randy's Pizza, that has a great Greek pizza. It doesn't have a tomato sauce, the put olive oil on the dough, then mozzarella cheese, feta cheese, Greek olives, spinach and red onions. Ymm pizza!
I like Hawaiian (ham/pineapple). Also salami. For some reason you almost never see salami as an option in the US, although it is popular in Europe.
We also need a poll about pizza styles. My wife is a born Chicagoan, so she has shown me the majesty of the deep dish cornmeal crust. Just awesomeness.
I like thin crust with extra cheese and mushrooms.
pepperoni, sausage, bacon . . . pile on the meat
As for the crust it depends on my mood. Chicago style deep dish, thin crust, or just plain old regular crust, I love them all at different times. Every now and then I can go for a stuffed crust.
Man I love pizza!
I can always throw down a good old pepperoni pizza. My favorite is pepperoni, green olives, feta, and (preferably roasted) garlic, with the occasional Roma or sun-dried tomatoes, always with a hefty shake of crushed red pepper
I seem to recall polishing off a large pepperoni, green olive, and garlic number while hung over with a certain fellow DBRer one time...
"Bottle of red, bottle of white..."
Rarely, cheese only (or double cheese).
Mostly, a meat or two and a veggie or three. That makes it a complete meal.
"Classic" choices only including pepperoni, sausage, and green/red peppers, onions, 'shrooms and maybe some black olives.. You might talk me into a Greek pie on occasion, too.
"...depends upon your mood tonight."