Hey hc5,
I've been meaning to get to this recipe, but I don't have access to a deep fryer and my iron skillet is out of commission. So I've never prepared it, but it calls for lard (great for frying) and brining the chicken. Have fun and send vacuum-sealed frozen samples to:
2535Miles, CA (the post office will know where to find me)
http://www.seriouseats.com/recipes/2...cipe_ever.html