Originally Posted by
dukemomLA
Okay, I admit, this might be disgusting to some.... But I grew up eating "raw meat' sandwiches with my Dad. Ground chuck or sirloin, on a bun. With (sometimes) sliced onions. Seasoned with salt & pepper. Yum. (sorry...to vegans out there).
I still steal some raw hamburger meat when fixing burgers, spaghetti suace, etc. -- Can't help myself. Obviously those of us who scarf down a handful of raw meat on occasion have never experienced anemia. Prayers for your Grandpa.