First day back in the office in a couple of weeks, and I already have maskne popping up. Grrr!!!!
Printable View
First day back in the office in a couple of weeks, and I already have maskne popping up. Grrr!!!!
The local grocery store chain has tied chocolate chips coupons to mixes for pancake and waffles. Their algorithm has figured me out.
Rainy day here. Kind of nice.
I installed one. The second was installed by our builder when we added the second floor. I also have a few light switches and a couple other modules in the system (insteon based).
It's a bit more hands-on to set up, but once going it's easy to work with - and not connected to any big company!
-jk
The anti-take-out-sushi crowd will be horrified to learn I’m having the last few rolls at lunch.
Look who's talking:
https://www.youtube.com/watch?v=pV4F46N21PA
Sushi, karaoke - I feel assimilated
Any home brewed sweet tea experts here? Otherwise, I'll revert to the scenario I saw play out a Bojangles one day when I lived in Charlotte. An employee of the store took the 5 lbs bag of sugar and dumped it into the silver bullet and began stirring.
Beat me to the punch.
One of my favorite stories about D'oh: I was at Duke grad school when he was coach, and I was meeting a tar heel friend (yeah, yeah,I know) for dinner. I was making a left onto Franklin St. and had to do it slowly because of pedestrians. The pedestrian directly before me? That's right, Coach Doherty. I gladly protected him by stopping in the intersection. He was a national treasure.
I believe that was during the 8-20 season. When I told my tar heel friend, he said I should have run him over.
Luzianne tea bags. Only Luzianne. Exactly 9 bags in a clear one-gallon jar (I use an old pickle jar). Not 8 bags, not 10 bags. 9 bags. Stir in sugar to taste (I like it on the light end so like 1/2 cup for a gallon of water). Set it in the sun until it turns the right color.
I swear this technique is just *different.*