What about Monday? Tacos?
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Austin is the BBQ capital of Texas, but pales in comparison to a city a little further south when it comes to breakfast tacos. And the key ingredient? The tortilla.
https://youtu.be/zRklaiwIkoc
Nice. Yeah, tacos are easy to make good but hard to make transcendent --- one of the things that can do it is a fresh, warm, chewy tortilla. I would not sell the things that have come out of my press but I've hit a few doubles, maybe one triple.
By the way, that segment reminded me of my abdication of all things Pace. I used to house that stuff as a kid and now, as an adult who knows better, I wish I could travel back in time, kick my own a**, and get the quest to find salsa and hot sauce nirvana started that much sooner.
New York City? I still have a small jar of Pace Hot sitting around.
Saturday during summer = time to mow the lawn.
Guinea pigs love green leaf lettuce.
Yarn stores are open again in Massachusetts!!
I still owe wilson a scarf.
Trying to make sausage from scratch for the first time. Quarantine hobbies.
Any tips from the assembled?