No, I think it's been assimilated. It seems every tavern or eatery I wander into these days has a sriracha something-or-other on the menu.
In other news, yesterday we moved the youngest Turk, Sunshine, into her dorm at Pitt. The roost is now empty, at least until Thanksgiving.
First day back at work in a week and a half, and I feel like a new hire. I am seriously having a hard time figuring out what I should be doing...