I'm on BD's tail but the king still sits the iron throne way up in his aerie.
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I'm on BD's tail but the king still sits the iron throne way up in his aerie.
Woke up late this morning, mad scramble to get things done. Other residents of the household pissed because breakfast is late. Oh wait, the holiday that my company hasn't recognized for decades...whew, we get that as a holiday now.
I know everyone gripes at Americans for using pounds instead of kilograms but if we just up and switched overnight there would be mass confusion.
Since I’m sure you’re all curious, I roasted the boudin at 375 for about 25 minutes, and made some red beans and rice with chicken.
Still not sure I really ate the boudin right, you don’t eat the casings so cut it and kinda scraped the insides out.
Tasty and different. Got them from a butcher in New Orleans (Cochon). Now, on to their andouille sausage . . . .