I'm bringing them to a potluck, so I don't know if there will be any mashies. However, I was told to be there at 6.
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I'm bringing them to a potluck, so I don't know if there will be any mashies. However, I was told to be there at 6.
We had a speaker come to my high school today who talked some about being friends with Coach K.
To further add to the list of attractions that North Carolina has to offer, I suspect we'll have traffic jams next week to partake of this new State Fair addition:
linky
Any interested parties? I'll bring the Crestor.
We gotta start having these available in our waiting room:
Instant Heart Attack™
A sandwich consisting of 2 large potato
pancakes with your choice of Corned Beef,
Pastrami, Turkey or Salami ............24.95
Triple Bypass Sandwich™
A 3 Decker sandwich consisting of 3 large
potato pancakes and everything but the
kitchen sink, served with French fries....44.95
*Credit to the 2nd Avenue Deli for the above
For you lunch/deli officiandos, today for lunch, I'm going to Fairfax, VA's "Chutzpah Deli" - home of some really delicious corned beef. Best corned beef I've had outside of Manhattan, actually. Devildeac, I may need to call and set up an appointment, because I'm also thinking of indulging in their latkes. Fried potato yumminess!
TBCC is heading to Shelby for the first weekend in November. If anyone is in the area and wants to stop by and taste some delicious 'cue, we'll pull up a chair for you. So far there are 47 teams signed up.
http://www.hoghappnin.com/
Attachment 3622
One of the first grills we cooked on. (Old and beat up, but we did well with it.)
Attachment 3621
Our new grill, which we've named "Blue Smoke". We placed 5th in a steak competition cooking on it earlier this year, and it has been successfully feeding the masses at our tailgates this season. Shelby will be its first KCBS cookoff.
Good luck in the competition!
Okay, post-Chutzpah report. The corned beef was delicious, as usual, if a bit extra-crumbly. I went with the pumpernickel bread this time - a first for me at Chutzpah, where I normally stick with the excellent rye. The pumpernickel was a mistake. Too dry and too fragile.
The latkes, though were superb. No sweet potato latkes today, but the regulars were nice and crispy outside, warm and a bit spicy inside. Yum!
I haven't had the pastrami in a while, because I like the corned beef so much. Next time, I'll try the pastrami again and stick with the rye.