Whew, relieved.
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I saw Lenny DiCaprio on TV the other day, so I'm pretty sure the ship didn't go down...
Batter or frosting?
No carbs but huge eater. I always thought that we had the cake to icing ratio wrong. A cupcake should be a large dallop of icing with a touch of cake sprinkled over the top. I have heard people complain of frosting being too rich. I am disgusted by those people. So frosting.
As is often the case in a church, certain tasks seem to always fall to a set group of people. I had the folks that typically cut any celebratory cakes trained to not only save me a corner piece but to give me extra scrapings from the frosting along the edge of the cake cardboard. :D
I always used to squirm at the office dynamic when we were summoned to a conference room for someone's birthday cake, and the manager who called the meeting would almost always look to a woman to cut the cake...used to drive me nuts. You can manage a multi-million dollar budget, but can't figure out how to slice up a rectangular sheet cake? It's "woman's work?"
Maybe that dynamic has finally changed...
I just had a slice of homemade sweet potato pie.