Maybe I should have said I'm tired of drinking tea?
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It is implied. I can only come up with 4 drinks from boiling water: coffee, tea, hot water, and a hot toddy. Hot water is boring and water is really a transactional(volume) beverage, so you are really just fighting yourself trying to drink it after boiling it. Coffee is just yucky and we still have dry counties here in Texas, so hot toddies as a government endorsed beverage doesn't jibe. So, I see no other choice than tea.
Blueberry frosted
If only! I do drink about 120 oz of water a day. As I noted it is transactional, I don't get much pleasure from drinking it, but do feel better on days where I drink that much. If I hit that number early, I do allow myself the occasional glass of Tropical Punch or Grape KoolAid.
82 push-ups (2 minutes)
92 sit-ups (2 minutes)
11:54 2 mile run
Those were the standards when I was in ROTC that would get you the max 300 score on the APFT. I could get the first 200 but was more often in the 13:00 range for the 2-mile. This was '89-'93. If you check FM21-20 now shows 13:00 as a 100 score for 17-26 year olds.
Gobble, gobble.
Can you tell from my posts in the turkey thread and the betting thread from a couple of weeks ago that I am trying to get people who don't visit the LTE to wonder how I decided unilaterally that my meat power ranking was definitive? And it's not like I have an answer to that, I just think it's humorous to say it.
I sure could use a good pie recipe.
I'm still bummed we didn't bring one of the tea kettles when we left Korea. We only drank boiled water and used it to make ice. The tea kettles were big. And we needed to boil the water for 20- 30 minutes.
I could use some hot chocolate.
Does soup really make a meal?
Sometimes I giggle when I post and my wife looks at me with suspicion in her eyes.
Boil water notice ended, woohoo!
Weird, no Ymm, water thread.
We watched one episode of a travel show with the guy from Neighbors and Bay Watch. He was skipping around with some “guru” and they went to a water tasting. It was the most interesting thing in a otherwise bad episode. The actor and the “guru” were very annoying.
Reading the Vaccine thread and Aimo discussed a nurse who administered the flu shot to her and it was this nurse's first time sticking someone. Shaky the Nurse coming at you is scary. I worked NICU for years and would get called to the ER or ICU on the adult side for particularly difficult arterial blood gases. I once caught the needle on the patient's bed rail in the ER as I was approaching to stick. The syringe flipped out of my hand and hit the wall. In case anyone is wondering, this is not something that inspires confidence in the patient.
Would like to clarify, this was no nurse. This was a child in training. She did not look old enough to be a nurse or even an LPN, yet.
Your story reminds me of a study I was coordinating and we were trying to find phlebotomists to cover all the appointments. One of the Primary Investigators, an MD, offered his services. I cringed at the idea of his drawing blood, but we were desperate. I really felt bad for those patients.
Yes. I was once in a code where the doctor was doing compressions and I had to find a very polite way to say that it was probably better for everyone, especially the baby, if we did the actual work and the physician organized things. Luckily we were good friends. People think that ER and Grey's Anatomy are representative of medicine and it's much closer to Scrubs.
Ok, so, Arrow's orthopedic surgeon came in on Friday and thought he'd just go ahead and get the IV started to save the resident the trouble. Arrow's main medical anxiety is getting IVs put in. It did not go well, but it wasn't a complete disaster. Arrow was a trooper and doc gave up after one attempt. When he claimed that he used to put those things in all the time as a resident, I replied, "Of course you did, that's what residents are for!" The anesthesiology resident came in a few minutes later and got the needle in without Arrow even noticing (we did have several Emla patches on him at the time). It took her about 5 seconds.
Ok, you made me go to imdb to figure out who you were talking about. I prefer the Outlander actor with his shirt off, but the Baywatch/Neighbors guy ain't bad (he's just too young). I am not old enough to be the Outlander actor's mother . . .
My problem with Outlander though, << Spoiler Alert>> what really, is the reason to keep the show going once the two main characters reunite? And there are 3 1/2 more seasons after that, so far. It becomes too repetitive. A needs to rescue B or B needs to rescue A and I'm not interested so I've stopped watching. There are also cringe moments earlier than that where I'm like, modern character that has traveled through time, I get it, but if you're going to get along in the 18th century - learn something and maybe once in awhile mold yourself a tiny bit to the customs of the time. You cause a heckuva lot of unnecessary trouble.
Had to get a standard drug test for the new gig this AM. I roasted and ate lots of beets last night to go with my turkey soup. When beets go in me, they color everything that comes out me. The nurse taking my sample gave me a hard, multi-beat side eye when I emerged from the restroom with hot pink pee in a cup.
Guess we'll see if it does more than liven up the color scheme. I didn't think through my meal last night though!
I don't eat beets. They are like the 23rd best vegetable.
I used to feel this way as well but I definitely love roasted beets. My mother used to boil brussel sprouts and they were absolutely gross. Now that I have learned the beauty of roasting those suckers they are my favorite vegetable. It's all in the preparation.
Beets are delicious!! I eat all manner of beets, but, to be fair, I don't consume mass quantities in one sitting.
I prefer pickled beets.
I do like pickles.
Maybe a Yecch, (insert food here) thread should be started for all those recent threads.
I used the term "Dutch oven" in one of the pronunciation threads. I was not discussing food.
I guess the convention would be ycch, as in Ycch, Beer
-jk
Where do you put a post on crab cakes? Or salmon cakes?
Who creates the ads for prescription drugs? They must have severe restrictions because most are just miserable.
Let's Dance!
The local grocery store chain is out of Strawberry Frosted.
I make spicy dill pickle chips at least once a week - my family devours them.
- Drain pickles
- Add 1/4c - ish of white sugar
- Add 1/4c - ish of Frank's Red Hot Sauce (or your favorite)
- Shake
- Shake again
- Wait
- Shake
- Enjoy!
All "measurements" are extremely rough approximations.
I'm in the VC phase - are you looking to invest?
Oh, you mean do I prefer a brand of pickle for these nuggets of goodness. No, not really. That's probably heresy to the pickle purists on the board - and you know who I'm looking at - but any solid dill chip will do.
On drives down to the NC coast, we often passed Mt. Olive Pickle industrial complex, and observed the mandatory moment of silence. Hallowed ground.
Extra points are given to geezers who remember WRAL's Ray Reeve discussing the annual Mt. Olive Pickle Classic, with a giant ceramic gherkin in front of him.
I have a friend who was very interested in starting a artisan pickle business (yeah, I know, very Ashevillian of her). But, it turns out that shipping heavy fragile jars is VERY expensive. Luckily, she learned this before investing too much money.
Did I forget to post that Arrow came home from the hospital Sunday evening? The surgery was a success. He's asleep right now, definitely on the mend but still needing pain management.
In Texas, when bad weather hits, not only do we run out of milk, eggs, and bread, we also run out of tortillas. I'm down to my last couple and am wondering when they will be restocked.
#Tacosarelife
It's work webinar night again so probably going to be mining the off-topic for old DBR gold.
I'm a proud Hawaiian! Well, at least that is what I claim. Since my stay was temporary, I would likely be viewed as a Haole since even my Asian lineage is Japanese rather than Polynesian.*
I generally claim AZ as my home state as that was where I lived before showing up in Durham, NC. Depends on the person and the conversation. When I was traveling to Brazil, Argentina and Mexico a lot I claimed North Carolina as I was living in Charlotte at the time and then later Nashville, TN.
*As opposed to a hapa Haole.
An okay taco is better than no taco at all.
I believe that was Confucius.
I thought UD jumped the shark a decade ago?
Anyone know if Aimo leads left or right? Is there a particular combo she likes to throw like jab, hook upper or is she pretty hard to pin down?
Shhhhhhh!!! I was acquitted for that.
Seriously, I prefer jab, jab, right cross, left hook to the body, right hook to the body, left hook to the body, right upper cut. My boxing gloves are hot pink, by the way.
I hope you all realize how much you brighten my day.
That's good to know. I box. I am decidedly not tough, but I'm sure you will be impressed with my technique as you rain blows upon my head and body. My gloves are Duke blue. White hand wraps. As a matter of fact, learning how to wrap my hands is easily the coolest thing I have ever learned.
We used to have an LA Boxing here (no more, poorly managed) where I would take classes with a former MMA fighter. The first class I took, I literally had to crawl up the stairs to bed. Chris Carrawell actually showed up in one class. He did not do well, and I never saw him there again.
Yes! I felt like such a badass when I first started wrapping my hands.
Anybody remember colchar? I'm watching the rebroadcast of the 2018 Olympic Women's Hockey gold medal game and remembering how I ticked off colchar in 2014. After the US Women's heartbreaking loss to Canada in the 2014 gold medal game, I realized that all but 2 of the women on the Canadian team were either current or former NCAA hockey players. I remarked (on FB where we were friends at the time), "What does it mean to skate for Canada when all your training is paid for by Americans?" That made him royally angry. He unfriended me on FB and stopped posting here as a result (he left Crazietalk too.)
I'm am not an LTE'r but in my feverish devotion to work avoidance I decided to glance at the last few pages. I have to say the fuchsialistic pugilistic banter I encountered (combined with the absolutely divine weather we are now experiencing in Durham) brought a big smile to my face! Thank you LTE. (And you too weather god!)
Which is an obvious segue to another 90s-early 2Ks Caribbean music act:
https://youtu.be/Qkuu0Lwb5EM
I am somewhat dismayed that my recent barrage of withering retorts have not achieved their desired success.
Taxes filed.
Alas, I was not trying to chase him away. I didn't even make that remark about the Canadian hockey to team to him. He just saw it and got offended. The real nail in the coffin was when I told him that Davis & White totally deserved the gold medal in ice dancing over Virtue & Moir. Totally.
While watching the Opening Ceremonies for the 2002 Winter Olympics in Salt Lake City, I found myself coveting the hats worn by Team USA. Were they for sale somewhere? Yes! I bought one. I wore it for years. I lost it. I still miss that hat. Tonight, I remembered that ebay exists. I found another one. I bought it.
Working in medicine I LOVE me some Canadians. Love. Such a nice group. Smart too. I laughed at what you said about the Canadian hockey team. What kind of Canadian gets mad about that? This isn't meat we are talking about here. Just sports. How could he get that mad over a non-meat related post?
I like Uruguay. Like me, it can't decide what it wants to be when it grows up.
https://www.youtube.com/watch?v=jc6L_0NZlqk
We do turkey and ham, but I try to get them to grill ribeyes. I used to love turkey, but swearing off carbs ruined it for me. I figured out the star was the stuffing, not the turkey. I see why people love the stuffing, turkey, cranberries, gravy thing. Whole lot of delicious in that bite of food.
Thank you - I feel very welcome and afraid! If only I had Poochie's swagger...
Attachment 12611
I love reading glasses Homer:
Attachment 12612
Streaming Treehouse of Horror X with my daughter and giggling about it as we speak with her in Tuscaloosa and me in NC. Such a great episode.
I did give a final report on the contents of my husband's liquor cabinet, yes? Anyway, when he returned from Maryland, I gave him his birthday scotch (went for a Speyside this year) Craigellachie. I haven't sampled it yet. Maybe I'll go do that right now.
I'm busy watching a Vandy team with zero players who score more than 9ppg available to play.
I am a thread nihilist.
Has anyone been to Grand Central in the last decade?
I was last there when I lived on the North Shore in 2009.
The last time I was in NYC, I took the Acela from South Station to Penn Station. I'm not sure I've ever been to Grand Central.
First class on the Acela was something like $20 more, so I went for it (worth it). It's nice to be wealthy enough that you can afford the extra $20. And buy a nearly 20 year-old hat off of ebay (it cost less than $20, including shipping.)
Ah. See, I can do a beer or a glass of peppery red with a burger, maybe a white if the burger has a sweet jam or cheese on it. No beer with a good cut of meat. Red wine. I can do whiskey but I mostly pretend to like it with the actual meal. Rather just dip it before or after the main event. Barbacoa needs ice cold, light beer with a squeeze of lime.
Anything spicy, frankly, only goes with ice cold light beer. Can’t do IPAs, Belgians, etc.
I find that water works well with everything and puts greater emphasis on the food and the food prep.
Yeah, I think of beer/wine/spirits more as an enhancer or an ensemble piece than as taking away from the taste of the meal.
And as bundy says, milk with cookies or a crunchy peanut butter sandwich is heaven. (Smooth peanut butter probably pairs well with toilet water but I've expounded on that issue before).
Water, of course, is like the little black dress of beverages. It goes with everything. I drink about 2L-3L a day so I can take or leave it at meal time.
For the record, when I sample whisky (or bourbon or rye), I drink very little. So, yeah, I can handle my liquor as long as I don't drink more than 3 sips. If I want to get a little tipsy, I have a glass of wine or a mixed drink made with vodka.
Report on Craigellachie. I hate it in a different way from how I hate Laphroaig. Craigellachie is not peaty but it is smokey. Taste wise, I don't hate it until it starts burning my throat and chest. There's almost a spicy kind of kick to it. I give it 3 Yucks!
Note: I just now invented the Yuck system for grading liquors. I may amend it in the future. I also haven't decided what is the maximum Yuck, it might go to 4 or it might go to 5. The more Yucks, the more likely I would be willing to sample said liquor again. So, for example, thinking back, Bulleit Rye gets 0 Yucks, I ain't drinking that <<rhymes with trap>> again. Devil's River - 4 Yucks. Laphroaig - 3 Yucks.
Hmmm, is that the way to put it? More yucks means that I am more willing to drink it again, I'm not sure that palatable is the right word to describe what makes me willing to repeat the experience of drinking something so nasty. The worst thing I've ever had to drink is McDonald's hot chocolate, an experience I will never repeat, but in second place is Cotton Candy Soda at Friendly's. I cannot drink that stuff without making a face. When my kids were little, whenever we went to Friendly's (known affectionately as Slowly's in my family), one of them would order Cotton Candy Soda just to make me take a sip. I would always oblige and I never successfully drank any of that <<rhymes with trap>> without making "the face". The kids loved that face. Is Cotton Candy Soda more palatable than McDonald's hot chocolate? I don't know.
It's your list and a grand total of one of us is officially a lady, so you get to be the decider. So far be it from me to question your system. I was merely trying to understand the scoring system. I would have assumed that more yucks would mean it is the worst <trap> you have ever put in your mouth.
I think I'm drawing you into a land war in Asia and I don't mean to. It's your list.
Even though I have decided to call my ratings "Yucks", getting more "Yucks" is a good thing. I do not feel the need to be logical.
McDonald's hot chocolate? 0 Yucks.
Friendly's Cotton Candy Soda? 4 Yucks.
I believe I've told the LTE before about a tradition I started at one of the theater companies I work with. They have an annual short play festival and I have directed for it every year for more than a decade (no festival this year, of course :( ). Every year, after auditions, when all the directors get together to cast their shows, we have the "I Dare You to Try That" contest. I bring in something that is supposed to be gross and most everyone tries it. It can be either something to drink or something to eat. (There are always hold outs who claim that peer pressure will not work on them.) Most years whatever I bring is pronounced to be "not that bad". It all started with Pumpkin Pie Soda several years ago. The "winner" so far, in that it was so gross nobody was willing to eat more than one, was the year I brought in peanut butter candy corn. I guarantee that however nasty you can imagine peanut butter candy corn to be - it was worse.