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Does anyone really actually eat Poptarts without toasting them first?
Put in a job application today.
Wish me luck.
You earned it, I just happened to be there when you went over the top.
Congrats, you will get the Eleven Sporkz Club paperwork in the mail. As Treasurer, just sent the initiation fee to me.
Yup, put it on about 2 1/2 hours ago. 14.4 pounds before trimming. Not sure if it will be lunch or dinner tomorrow. At 1 - 1.5 or so hours per pound, big variance.
Attachment 7442
Of course, given that you are in Texas, I gotta warn that BBQ pork butts are more comfortable for me. Brisket is less forgiving and still working on it. So, no promises.
Effort is always rewarded.