One of the all-time great characters.
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Slow news day...
I want Keith David to narrate my life.
grilled swordfish, taters, slaw
Since it is always top quality swordfish, I do absolutely nothing to it. It's usually an inch thick or a wee bit more...I just use very high heat, five minutes per side, voila! Serve with a wedge of lemon...
Every once in a while I sprinkle on just a bit or dressing before grilling (olive oil, balsamic vinegar, seasonings)...just for a change.
How old do kids need to be for Tolkien? 16 months is too young but I’m already wearing out on brown bear.
Dessert time...