What I'm actually finishing now:
Climb The Ballmer Peak (Batch 2)-Equilibrium Brewery (Collaboration with Trillium Brewing Company)
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What I'm actually finishing now:
Climb The Ballmer Peak (Batch 2)-Equilibrium Brewery (Collaboration with Trillium Brewing Company)
The looks:
Attachment 12592
Pimping for OPK's Ymm, Beer's Destination Vacation Virtual Pub this Saturday:
https://www.youtube.com/watch?v=IunHwc2I8FU
He pays me well; I *have* to do this kind of nonsense ;):o.
Climbing Ballmer Peak is not about ascending some mountain on earth as I thought it referenced initially. :o
NC coastal themed vacation beers on the horizon.
I'll see your ELO - Destination Unkown and raise you a Missing Persons - Destination Unknown...
https://www.youtube.com/watch?v=1WDly1Oc_P4
It looks like 4p-5p on Saturday works for most to have the Zoom portion of the virtual pub. I will get together with the web master to see if we can use his zoom, otherwise I will make arrangements.
Password and info to follow as we get closer.
Have a great week, and look forward to the weekend!
The husband is formulating a recipe for an American Amber. Due to oxidation issues, possibly caused during dry hopping, he is looking to brew a less hop forward, balanced beer that does not require dry hop additions.
The question for the board is, would you prefer an amber ale that is more floral/citrus forward or resin/pine? The IBUs would be in the low 30 range, so not necessarily bitter, and the hops will not be the focus. Opinions?
Amber ales should be malt/grain forward (as he already knows :o) so his planning sounds good WRT hopping. I'd probably lean toward the floral/citrus spectrum. Did he get a Satan's Pony from Nrrrrvous? That was an American amber with more flavor than Fat Tire and the ABV was about 5.5% and IBU may have been <20.