I happen to know where there's a bottle of Old Forester tucked away in the Chapel...
-jk
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I think it's poetic that the bourbon thread title has one more "m" than the beer thread title and I pray that never changes.
I am not a drinker but a good friend from Jackson, WY was telling me about Wyoming Whiskey - a craft Bourbon. He said it is pretty darn good. I don't know but pass along the information to the aficionados.
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I’ve been SLOWLY enjoying this bottle of Jefferson’s Ocean. I sprung for it a while back to celebrate a professional achievement. It’s quite good but definitely unique with a distinctly salty note. Which I guess you’d expect given it was literally aged at sea. A sipping bourbon for sure.
Younger daughter and her husband are not visiting the Jameson Distillery while in Ireland but "waiting for the real distilleries in Scotland" starting tomorrow. :)
I guess this belongs here since we have no Ymm, Ice Cream thread:
https://proofalcoholicecream.com/adm...haespresso.png
Especially considering two of their flavors are Bourbon Caramel and Vanilla Bourbon.:)
I'd link the story in this morning's News and Observer but I despise trying to find articles on their website and, when occasionally successful, fighting all the ads and then being unable to copy/paste quotes from said articles. :mad:
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7% ABV.
That’s it. I’m heading out now to buy some of this and will report back like any good DBR’er would. :cool:
They are indeed. Quoting myself from 10/23/14:
"Black Chocolate Stout-Brooklyn Brewing Company
My annual review, courtesy of this 12 ounce trader from August West last Saturday. Poured a somewhat viscous, oily black with dark chocolate aromas wafting from the glass and darkly roasted grains (six of them) coating the palate with a dark chocolatey, boozey sensation. No additives or aging here. The bitterness originates from the heavy roasting and the resemblance to Nestle's semi-sweet morsels comes from the black and chocolate malts. Throw in a splash of whiskey and some dark malted milk mix and you have a great sipping imperial stout with IBUs in the 60 range (guessing) and an ABV of 10%. Perfect for a liquid dessert or as the base for a beer float with a scoop of vanilla ice cream and a spoon."
I'll try to integrate the medical matter into the mix somehow/sometime/somewhere.
:D
It required a commitment to navigating Cary rush hour traffic, which is no small thing. But I soldiered on...
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Review to be posted in an hour or so...
Awesome. Always admire someone taking one for the team.
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