Aha, jarred salsa only. The answer, of course, is that no jarred salsa is terribly good.
Tostitos should not be ahead of Pace, and that right there makes me suspicious of their entire rankings system.
Printable View
It’s the best of Jacks for sure. Usually only find it At wegmans.
A good homemade pico should only have a handful of ingredients. Tomatoes, white onion, cilantro, few garlic cloves, few jalapeños to heat taste, squeeze of fresh lime, salt to taste. Takes 5 minutes to make, as long as veggies are ripe way better than any salsa I’ve found in a jar.
Partially true, I guess:
Attachment 10160
Fried, of course...
;)
Interesting thread, New Englanders and Mid-Atlantic folk talking salsa...