Had two successful trips the last week and a half. Maybe going again Saturday.
http://www.fullspeedfishing.com/gall...on_4122021.jpg
Latest recipe I made up with our fresh salmon. Inspired by something I found online at NYT site.
Salmon Roasted in Butter and Herbs
Ingredients
4 tablespoons (1/2 stick) butter
4 tablespoons or more minced chervil, parsley or dill
1 salmon fillet, 1 1/2 to 2 pounds
Salt and freshly ground black pepper to taste
I have some nice chervil growing in my Aerogarden so that's how I found this recipe doing the search. You can do this with a nice big chunk of skin on or skinless salmon.
Didn't do step by step pics, but here's what you do.
Heat the oven up to 350-375. I did 350 with my convection turned on.
Get a baking dish that the salmon will just barely fit in.
Put the butter in the dish and half of the herbs. I used mostly chervil, but put a bit of finely chopped fresh rosemary in at this step also. Put it in the oven for 5 minutes to melt the butter.
Salt and pepper the top side of the salmon. When the pan is ready, put the salmon in the pan skin side up and put in the oven for 5 minutes.
Take the pan out and peel the skin off. Salt and pepper the newly exposed flesh and then flip the salmon over. Return to the oven and cook until the internal temperature is 135, probably another 10-15 minutes.
Sprinkle the rest of the herbs on top and serve.
Mine looked like this.
http://www.fullspeedfishing.com/gall...on_chervil.jpg
Plated up with some fresh mushroom risotto and fava beans with bacon and onions.
http://www.fullspeedfishing.com/gall...sotto_fava.jpg
Pretty tasty stuff.