Originally Posted by
tombrady
It is rude to not tip at Outback take-out style places. If you go in and pick it up, I usually tip a buck. If they bring it out, I'll usually tip 15%, no less than 2 or 3 bucks. These people are running back and forth between the kitchen, putting together orders, taking phone calls, going in and outside in the elements (hot in the summer, cold in the winter, rain, etc). Also doing random tasks assigned to them to help out the rest of the restaurant run. Its not easy.