Reply With QuoteSo, what's on the menu, and when should we be there?
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Thread: Cookin'!
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12-28-2007, 11:07 PM #1
On Holiday
- Join Date
- Apr 2007
- Location
- Atlanta, GA (Buckhead)
Cookin'!
It is Friday night in Atlanta and I, EarlJam, am cooking my ARSE off!
Happy New Year's Everyone! Well, in a few days anyway.
-Chef EarlJam
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12-29-2007, 01:05 AM #2
Industrialist, Philanthropist, Moderator
- Join Date
- Feb 2007
- Location
- About 150 feet in front of the Duke Chapel doors.
JBDuke
Andre Dawkins: “People ask me if I can still shoot, and I ask them if they can still breathe. That’s kind of the same thing.”
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12-29-2007, 08:00 AM #3
Member
- Join Date
- Feb 2007
- Location
- Lexington, KY
Any New Year's traditional food?
Can't wait for Wilson's cornbread & home cookin', eh?
Originally Posted by EarlJam
So tell us ...
WHAT ARE YOU COOKING?
No New Year's specialty food over here... any traditional food out there for the New Year's?
New Year's Cheers,
Lavabe
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12-29-2007, 02:01 PM #4
Member
- Join Date
- Feb 2007
Hoppinjohn, collards, roast pork and cornbread. New years soul food.
~rthomas
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12-29-2007, 04:30 PM #5
Member
- Join Date
- Jul 2007
New Year's it's some kind of pork (in years past we've used Canadian Bacon, ham or just plain bacon), collards, blackeyed peas, stewed tomatoes and rice, and cornbread.
Tonight, however, it's just some uninspired pasta.
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