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  1. #6941
    Join Date
    Feb 2007
    Location
    Boston area, OK, Newton, right by Heartbreak Hill
    Quote Originally Posted by Turk View Post
    I don't use the term myself. I have to take my cue from the context of the conversation. Most of the time it's obvious whether commiseration or congratulations are in order. But I have not been able to detect any regional tendencies in the usage.
    You kiddin' me? Kevin Garnett is wicked pisser! Right bb? Ymo?

  2. #6942
    Quote Originally Posted by YmoBeThere View Post
    I think it depends upon the meat being used...if you have a meatloaf sandwich I think you are better off with a thicker slice of meatloaf.

    Meatloaf isn't meat you say?
    That's a good point, I do like my meatloaf sandwich with thicker slices of meat, but not as thick as a plated serving. How many other "atypical" types of sandwich meat can you name?

  3. #6943
    Quote Originally Posted by Bostondevil View Post
    To me, no matter the thickness of the meat, the secret to a great sandwich is if someone else makes it, period.
    I like to make sandwiches with someone, and then trade sandwiches.

  4. #6944
    Join Date
    Feb 2007
    Location
    Lexington, KY

    Smile I smell a poll

    Quote Originally Posted by 2535Miles View Post
    That's a good point, I do like my meatloaf sandwich with thicker slices of meat, but not as thick as a plated serving. How many other "atypical" types of sandwich meat can you name?
    Ymm, Capicola!

  5. #6945
    Join Date
    Mar 2007
    Location
    Back in Vegas... again.
    Quote Originally Posted by 2535Miles View Post
    I like to make sandwiches with someone, and then trade sandwiches.
    Hahaha we couldn't trade. You'd mess mine up and I wouldn't eat yours.

  6. #6946
    Quote Originally Posted by Lavabe View Post
    Ymm, Capicola!
    MMMMMMM capicola is yummy, especially when it's sliced thin.

  7. #6947
    Quote Originally Posted by sue71 View Post
    Hahaha we couldn't trade. You'd mess mine up and I wouldn't eat yours.
    I think you've got that wrong.
    1. I don't mess up sandwiches.
    2. You don't know how to make sandwiches. It's kind of cooking.

  8. #6948
    Quote Originally Posted by 2535Miles View Post
    MMMMMMM capicola is yummy, especially when it's sliced thin.
    How about lardo? Not really a sandwich meat, but it sure is yummy.

  9. #6949
    Join Date
    Mar 2007
    Location
    Back in Vegas... again.
    Quote Originally Posted by 2535Miles View Post
    I think you've got that wrong.
    1. I don't mess up sandwiches.
    2. You don't know how to make sandwiches. It's kind of cooking.
    I have a hunch I'm going to receive an Easy Bake Oven for New Years.

  10. #6950
    Quote Originally Posted by sue71 View Post
    I have a hunch I'm going to receive an Easy Bake Oven for New Years.
    I loved my Easy Bake Oven. Even better was my Suzy Homemaker Oven. I'm old enough that that wasn't a politically incorrect name for a toy - in fact, I'm not sure politically correct was coined as a phrase back then.

  11. #6951
    Join Date
    Mar 2007
    Location
    Back in Vegas... again.
    Quote Originally Posted by DukieInKansas View Post
    I loved my Easy Bake Oven. Even better was my Suzy Homemaker Oven. I'm old enough that that wasn't a politically incorrect name for a toy - in fact, I'm not sure politically correct was coined as a phrase back then.
    Hey, Easy Bake Ovens made some nice little snack cakes.

  12. #6952
    Quote Originally Posted by sue71 View Post
    I have a hunch I'm going to receive an Easy Bake Oven for New Years.
    Hardly. I'd hate to see you burn your apartment building to the ground.

  13. #6953
    Quote Originally Posted by 2535Miles View Post
    Hardly. I'd hate to see you burn your apartment building to the ground.
    Is that even possible with an Easy Bake Oven? Can MythBusters check that out?

  14. #6954
    Join Date
    Feb 2007
    Location
    Boston area, OK, Newton, right by Heartbreak Hill
    I always wanted an Easy Bake Oven but I don't think I ever asked Santa Claus for one, I don't know why.

  15. #6955
    Join Date
    Feb 2007
    Location
    Boston area, OK, Newton, right by Heartbreak Hill
    I have an MGH Marathon Team meeting tonight.

  16. #6956
    Quote Originally Posted by Bostondevil View Post
    I have an MGH Marathon Team meeting tonight.
    Speaking of the marathon, how is your training going?

  17. #6957
    Join Date
    Mar 2008
    Location
    Mary's Place
    Quote Originally Posted by Bostondevil View Post
    You kiddin' me? Kevin Garnett is wicked pisser! Right bb? Ymo?
    something called freedictionary.com had this:

    piss·er
    n. Vulgar Slang
    1. One that is extremely disagreeable.
    2. One that is extraordinary or remarkable.

    Wiktionary throws this in:

    (slang) something special or outstanding; e.g. that bike is a real pisser. Often used in eastern New England and spelled pissa or pissah.

    Well, that helps.

  18. #6958
    Join Date
    Mar 2008
    Location
    Mary's Place
    Quote Originally Posted by 2535Miles View Post
    MMMMMMM capicola is yummy, especially when it's sliced thin.
    So is mutton, especially when it's nice and lean...

  19. #6959
    Quote Originally Posted by Turk View Post
    something called freedictionary.com had this:

    piss·er
    n. Vulgar Slang
    1. One that is extremely disagreeable.
    2. One that is extraordinary or remarkable.

    Wiktionary throws this in:

    (slang) something special or outstanding; e.g. that bike is a real pisser. Often used in eastern New England and spelled pissa or pissah.

    Well, that helps.
    Considering Bostondevil lives in eastern New England, her statement about Kevin Garnett is spot-on.

  20. #6960
    Quote Originally Posted by Turk View Post
    So is mutton, especially when it's nice and lean...
    One of our local bbq chains has lamb on the menu. My brother-in-law likes to go in and order mutton. The person taking the order is always confused so he has to change his order to lamb. The order taker then hollers back to the kitchen - Mutton!

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