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  1. #1
    Join Date
    Apr 2007
    Location
    Atlanta, GA (Buckhead)

    Question about Bread

    If you are in possession of a slice of bread, and one corner is tainted with green mold but the rest of the slice looks, feels, and smells good enough to eat, is it safe to eat if you just pick off the moldy part?

    This is a serious question.

    -EarlJam

  2. #2
    Join Date
    Feb 2007
    Location
    ← Bay / Valley ↓
    If it's brown, drink it down.
    If it's black, send it back.

    Wait, that doesn't help you... I've eaten plenty of moldy bread with the moldy part chopped off. With mixed results I might add.

  3. #3
    Join Date
    Feb 2007
    Location
    Los Angeles
    Quote Originally Posted by hc5duke View Post
    If it's brown, drink it down.
    If it's black, send it back.

    Wait, that doesn't help you... I've eaten plenty of moldy bread with the moldy part chopped off. With mixed results I might add.
    What are the mixed results? You ever get sick?

    Just cut off the moldy part and eat the rest. Especially if you're hungry.

  4. #4
    Join Date
    Feb 2007
    Location
    Wake Forest

    The general rule of thumb is...

    ... for soft foods like breads- discard.

    For hard foods like cheese- scrape/cut of the moldy part and consume as normal.

  5. #5
    Join Date
    Feb 2007
    Location
    ← Bay / Valley ↓
    Quote Originally Posted by Clipsfan View Post
    What are the mixed results? You ever get sick?

    Just cut off the moldy part and eat the rest. Especially if you're hungry.
    Yup, sick enough to make me wonder "why, oh why did I eat that bread?" but apparently not enough to stop myself from doing it again...

  6. #6
    Join Date
    Feb 2007
    Location
    Atlanta, GA
    My general policy on almost-spoiled foods is "I spent four years in a frat house. This ain't gonna kill me."

    Haven't had any problems yet.

  7. #7
    I always heard that the greenish/blue mold was related to penicillin. So I always bought a couple of loaves of Merita white bread, let it mold, then ate it when I suspected I had .... well, something after a date. Seems to have worked so far.
    ~rthomas

  8. #8
    Join Date
    Feb 2007
    Location
    Annandale, VA
    Quote Originally Posted by EarlJam View Post
    If you are in possession of a slice of bread, and one corner is tainted with green mold but the rest of the slice looks, feels, and smells good enough to eat, is it safe to eat if you just pick off the moldy part?

    This is a serious question.

    -EarlJam
    I looked this up a while back. the scientists say that once part of it is moldy, the whole thing is probably shot through with it. However, I have never had a problem cutting off the mold and eating the rest - as long as the cut off part is pretty small, 10% or less I'd say.
    The Gordog

  9. #9
    Quote Originally Posted by The Gordog View Post
    I looked this up a while back. the scientists say that once part of it is moldy, the whole thing is probably shot through with it. However, I have never had a problem cutting off the mold and eating the rest - as long as the cut off part is pretty small, 10% or less I'd say.
    This is correct... mold is of course a fungus, which goes through a specific life cycle: spores land on food, microscopic hyphae snake through the substance for maximum coverage, and then macroscopic mold begins to form- it is these macroscopic structures which produce new spores. Especially for something extremely porous like bread, it's probably got fungal hyphae all through it. This less true for harder foods like cheese, where the hyphae probably haven't made it to the side opposite the moldy part.

    That said, the health problems that can be expected from eating moldy food is not nearly as dire as eating, say, spoiled meat or milk. But as anyone who's eaten a funky mushroom can tell you, bad fungus can be just as harmful as bad bacteria.

    What the USDA has to say about moldy food.

  10. #10

    Question about Bread

    Whatever happened to David Gates?

  11. #11
    Join Date
    Feb 2007
    Location
    Los Angeles

    a little mold and dirt is good for you!!

    As kids we used to pick up any food item we dropped on the ground, brushed it off and ate it. We always just cut the mold off the ends of the bread and made a sandwich. We didn't go in for sour milk or meat that smelled bad, but anything else was fair game.

    Isn't it amazing that a lot of us babyboomers don't get many colds, almost never have had a flu, don't often (if ever) get food poisoning, and don't get the trots from drinking the water in Mexico, Peru, or wherever. A little dirt (and yucky cod liver oil) went a long way.

    Eat a little dirt, eat a little mold. Take a risk and stay healthy for life.

  12. #12
    Join Date
    Feb 2007
    Location
    Lexington, KY
    Quote Originally Posted by dball View Post
    Whatever happened to David Gates?
    Still alive, despite the Telly Savalas cover of IF.

    Still around in my wife's album collection.
    Cheers,
    Lavabe

  13. #13
    Join Date
    Feb 2007
    Location
    Hot'Lanta... home of the Falcons!
    Quote Originally Posted by Lavabe View Post
    Still alive, despite the Telly Savalas cover of IF.

    Still around in my wife's album collection.
    Cheers,
    Lavabe
    Yeah, when I saw the thread title my first thought was:
    "If a picture paints a thousand words,
    Then why cant I paint you?"

    --Jason

  14. #14
    Join Date
    Feb 2007
    Location
    Hotlanta
    The yeasty beasties are your friends.

  15. #15
    Quote Originally Posted by JasonEvans View Post
    Yeah, when I saw the thread title my first thought was:
    "If a picture paints a thousand words,
    Then why cant I paint you?"

    --Jason
    Heh. My first thought was:

    "It Don't Matter To Me..."

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