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Thread: Ymm, soup!

  1. #1
    Join Date
    Apr 2007
    Location
    St. Louis, MO

    Ymm, soup!

    I made a pot of my specialty, Sausage-Lentil Soup, for supper. (As an aside, my other specialty is chicken soup with homemade egg noodles. ymm) It made me think, "Gee, I haven't seen a 'Ymm, soup!' thread on the OTB. We've talked about every other food and beverage under the sun, so why not soup? I also thought this was a better option than a 'Ymm, Kool-aid' thread, or a 'Ymm, Jell-o' thread.

    Thoughts?

  2. #2
    Join Date
    Feb 2007
    Location
    Seattle, WA
    Ymmm, pudding pops...


    But seriously, sausage-lentil soup sounds yummy! What kind of sausage? (Smoked? Italian? Brats?) Red or green lentils?

  3. #3
    Join Date
    Apr 2007
    Location
    St. Louis, MO
    Quote Originally Posted by DevilAlumna View Post
    Ymmm, pudding pops...


    But seriously, sausage-lentil soup sounds yummy! What kind of sausage? (Smoked? Italian? Brats?) Red or green lentils?
    The recipe calls for Italian sausage. I used green lentils. The soup also contains tomatoes, onion, green pepper, and carrot. And a clove of garlic. Oh, and chicken broth.

  4. #4
    Join Date
    Nov 2007
    Location
    Meeting with Marie Laveau

    It gets better each time it's reheated

    I have a wonderful recipe for Spanish bean soup which was given to me over 40 years ago by a family member. The ingredients include garbanzo beans, cubed potatoes (Yukon gold is a good choice), chopped onion, chopped cloves of garlic, smoked sausage (kielbasa or similar; in recent years I've used a turkey kielbasa or Polish sausage), chunks of leftover ham (if available), fresh ground pepper, a few bay leaves and saffron. Another favorite is three bean chili... one secret is to use Rotel tomatoes with chilis. (I know the purists wouldn't include the beans!)

  5. #5
    Join Date
    Feb 2007
    Location
    Seattle, WA
    I like to make a chili with green lentils instead of ground beef. I cook the lentils separately, in a beef broth, before mixing them in with the tomato/onion/bean base.

    Lentils are such an under-appreciated, but uber-healthy food item!

  6. #6
    Join Date
    Feb 2007
    Location
    Los Angeles

    Love soup!

    I make the best split pea & ham soup on the planet. And also a great minestrone -- and...of course, others. Will send recipes as requested. Again, LOVE soup. A dinner of soup & garlic bread or crackers is the most wonderful meal.

  7. #7
    Quote Originally Posted by dukemomLA View Post
    I make the best split pea & ham soup on the planet. And also a great minestrone -- and...of course, others. Will send recipes as requested. Again, LOVE soup. A dinner of soup & garlic bread or crackers is the most wonderful meal.
    Maybe blasphemy but I like a grilled cheese sandwich with my soup.

  8. #8
    Does anyone have a recipe for black bean soup? I've been craving black bean soup but haven't found a recipe I like.

  9. #9
    Quote Originally Posted by YmoBeThere View Post
    Maybe blasphemy but I like a grilled cheese sandwich with my soup.
    I consider it blasphemy if a person does not like grilled cheese.

  10. #10
    Not sure if it qualifies as a soup per se, but I love a big bowl of hearty chili. Throw in some jalapenos (pickled) and I am good to go.

    As an aside, there was an article in the recent mens health on the nutritional benefits of soup.
    http://www.menshealth.com/cda/articl...0012281eac____

  11. #11
    Join Date
    Feb 2007
    Location
    Atlanta, GA
    Quote Originally Posted by steven52682 View Post
    Not sure if it qualifies as a soup per se, but I love a big bowl of hearty chili. Throw in some jalapenos (pickled) and I am good to go.

    As an aside, there was an article in the recent mens health on the nutritional benefits of soup.
    http://www.menshealth.com/cda/articl...0012281eac____
    My specialty "soup" is chili, with the aforementioned jalapenos. You haven't had chili until you've had mine. And if you want, I can make it clear out your sinuses pretty good too.

  12. #12
    Join Date
    Feb 2007
    Location
    Lexington, KY

    Red face I think we need a YCCH thread

    Quote Originally Posted by wilson View Post
    My specialty "soup" is chili, with the aforementioned jalapenos. You haven't had chili until you've had mine. And if you want, I can make it clear out your sinuses pretty good too.
    I guess I should try your chili before I go on Advair ... hopefully it will cure my asthma!

    YMM!!!!!!

    Lavabe

  13. #13
    Join Date
    Feb 2007
    Location
    Montclair, NJ
    I am always a sucker for french onion soup.

    I love making Guinness stew in the crock pot... "set it and forget it!"

  14. #14
    Join Date
    Feb 2007
    Location
    Montclair, NJ
    Quote Originally Posted by Lavabe View Post
    I guess I should try your chili before I go on Advair ... hopefully it will cure my asthma!

    YMM!!!!!!

    Lavabe
    How do you eat your chili? My husband (from the South) has Frito pie, I grew up (in Nebraska) having it with cinnamon rolls.

    My husband thought it was the strangest thing having it with cinnamon rolls, until I took him to Nebraska and he realized that all kids my generation eat it that way. That's how they used to serve it in public elementary schools. Chili with a Cinnamon roll.

    Makes you rethink about the influences school lunches can have on kids. (Goulash will never be the same)

  15. #15
    baked potato soup from california dreamin' or carolina roadhouse.
    mmmmmmmm mmmmmm mmmm!

  16. #16
    Join Date
    Feb 2007
    Location
    Seattle, WA
    Quote Originally Posted by ghost View Post
    I grew up (in Nebraska) having it with cinnamon rolls.

    My husband thought it was the strangest thing having it with cinnamon rolls, until I took him to Nebraska and he realized that all kids my generation eat it that way. That's how they used to serve it in public elementary schools. Chili with a Cinnamon roll.
    OHMIGOD!!! I thought I was THE ONLY ONE (besides my brother and other Lincoln elementary school classmates) who was exposed to that!

    I *Loved* cinnamon rolls with chili! The best was when it coincided with chocolate milk Fridays.

    Where in Nebraska?

  17. #17
    Join Date
    Apr 2007
    Location
    St. Louis, MO
    Quote Originally Posted by YmoBeThere View Post
    Maybe blasphemy but I like a grilled cheese sandwich with my soup.
    Word. I especially like grilled cheese with homemade cream of tomato soup. Good stuff.

  18. #18
    Quote Originally Posted by ghost View Post
    How do you eat your chili? My husband (from the South) has Frito pie, I grew up (in Nebraska) having it with cinnamon rolls.

    My husband thought it was the strangest thing having it with cinnamon rolls, until I took him to Nebraska and he realized that all kids my generation eat it that way. That's how they used to serve it in public elementary schools. Chili with a Cinnamon roll.

    Makes you rethink about the influences school lunches can have on kids. (Goulash will never be the same)
    School lunch is the only place in the entire world I have seen the pairing of square pizza and canned corn. Nowhere else have I seen such a combination - but boy, that was a staple.

  19. #19
    Join Date
    Feb 2007
    Location
    Seattle, WA
    Quote Originally Posted by ArkieDukie View Post
    Word. I especially like grilled cheese with homemade cream of tomato soup. Good stuff.
    And by homemade, I'm assuming you mean adding a can of milk, right? Is there another way?

    And yes, definitely to be served with a grilled cheese sammich.

  20. #20
    Join Date
    Feb 2007
    Location
    Los Angeles

    I agree

    I also often have grilled cheese with soup. (damn, I'll have grilled cheese with anything). Love it.

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