jacone is really tearing it up tonight! Cheese toast in the house!
Nothing incites bodily violence quicker than a Duke fan turning in your direction and saying 'scoreboard.'
[redacted] them and the horses they rode in on.
ok...my gift to you all...
when i was a kid, i HATED bananas...(still do) but when my mom was fixing PB and banana samiches, i was getting left out, so she invented the PB&P...PINEAPPLE...
i know it SOUNDS weird, but she used the pineapple circles instead of the banana ....
just try it...
note...she also made pineapple pudding instead of banana pudding....it was awesome too...
"One POSSIBLE future. From your point of view... I don't know tech stuff.".... Kyle Reese
Because of this thread and my above post in it, I ate a PB&J bagel this morning. I forgot to mention that the bagel should be wheat (whole or honey). You can do it with cinnamon raisin, but I don't think it improves the taste. Also, as you spread the peanut butter on its half of the bagel, use the butterknife to stab some grooves into the bagel half so that the peanut butter infuses the bagel and adds depth to it.
By the way, you should do the same thing with bagels and cream cheese. Just having an open-faced layer of bagel and a layer of fluffy spread on top makes no sense when you bite in. Integrate them.
Thankfully(???), no one has linked to any of the various peanut butter and jelly songs...
I've never had a Pb and j....
Jelly is just so awful tasting to me, I don't want it in my mouth.
"The greatest enemy of knowledge is not ignorance, it is the illusion of knowledge" -Stephen Hawking
As long as no one talks about Vegemite...
I love PB&J, with either smooth or crunchy. Ex only liked amooth, SO likes crunchy. I'm happy either way. I've always liked Peter Pan best, Jif the least, and the SO buys Skippy. Whatever. When we have bagels in the house, I'll have it on one of those, ESPECIALLY the cinnamon raisin bagels. Usually have the bread (or bagel) toasted, but not toasted is fine as long as the bread is fresh. Like strawberry jam better than grape jelly, unless I'm in the mood for grape. Other flavors are OK too - SO makes her own preserves - peach, blueberry, strawberry and others, and they are all good!
I also like to put a slice of American Cheese, preferably Velveeta, in with the PB&J. Don't knock it if you haven't tried it.
Let me end this post with this thought....
GO TO HELL carolina, GO TO HELL! 9F!
Ozzie, your paradigm of optimism!
Go To Hell carolina, Go To Hell!
9F 9F 9F
https://ecogreen.greentechaffiliate.com
And now my gift to the board... grilled PB&J. Yes, grilled like a grilled cheese. Try orange marmalade with the PB. Also, almond butter and banana is a good combo. I only learned of this concept about a year ago and I have only made it three times b/c it's just too evil.
“Coach said no 3s.” - Zion on The Block
Difference between jelly, jam, marmalade, and others:
https://www.mrswages.com/the-differe...-fruit-butter/
When my mom made it, we always called it "peach jelly." Maybe it was a jam? Probably jelly. I had the job of taking the peach slices and feeding them through the hand-cranked grinder with thick metal "blades" and the goop would push through the other side and into a bowl. The grinder had suction cups to stick to the countertop, but had to be affixed close enough to the edge because the crank handle hung down below the counter, and I'd invariably bang my knuckles into the counter's edge working the crank. The entire, huge kitchen would be overtaken with peaches. Lots of cooking or boiling, massive pots on the stove, big cups of sugar being poured in. This would be July or August, with the back door open. And then the memory of the following winter, with homemade biscuits fresh from the oven, with some butter and that jelly ... I hope my kids' memories of Indian takeout bring them equal warmth.
Last edited by Reilly; 03-26-2017 at 04:24 PM.