Atlanta is Anti-Hush Puppy

[devildeac]

Jalapenos sound great, except that the more usual problem we get is:
onion flavor, sweet, or no flavor (plain ol' corn meal)?

The more important question is:
Anyone have a good jalapeno hushpuppy recipe?

Devildeac: Any particular brew that goes well with fried catfish & hushpuppies? English bitters? Oatmeal stout?
Cheers,
Lavabe

try a brown ale-Sweetwater Georgia Brown or Dogfishead Indian brown ale come readily to mind. An IPA would be fine, too. Suggestions, well, Sweetwater IPA or a Dogfishead 60 minute or 90 minute IPA would work nicely. The Bridgeport IPA may not have enough body and hops/bitterness to stand up to fried fish and onions(?) in the hushpuppies.

[Channing]

There is great barbecue all over the South . . . but for my money, the very best barbecue to be had is what is known as a "Brai" (a South African style BBQ). The primary dish is often a sausage (either beef or pork) known as Boerwors (Boer = Farmer and Worst = Sausage).

Traditional side dish would be Millipup (sp?) which is sort of like grits.

If anyone has south african friends tell them you want to experience a Brai, I promise you wont regret it.

[allenmurray]

I would give my left knut to get A&S's slaw recipe. Their barbecue is excellent, but I have copied and perfected after 10 years and make a pretty good imitation Q. But I can not make their slaw.

This may sound silly, but have you tried asking them?

[rthomas]

This may sound silly, but have you tried asking them?

No. But if you ask them and they say yes, send the recipe my way.

I have a list of resturants that I have to go to when I'm back in Durham/CH - Flying Burritos, Pops, Sitar India Palace, and A&S.