Oktoberfest-Left Hand Brewing
Dukediv2013/12/11 brought this brew and was kind enough to allow me a couple sips. Brewers start this process in the spring as these are actually lagers and generally require a month or two to "lager" or age under cool temperatures. Poured a clean amber with a small head with minimal floral hoppiness with IBU of 24. Malts are biscuity and toasty with flavors of light caramel and brown sugar. The ABV of 6.6% is a bit high for the style and it made a nice pairing with my plate of fruit salad, slaw and Val's brisket. Solid product from a fine brewery.