I'll kinda/sorta recycle this from 4/7/13:
Burton Baton (3/7/10)-Dogfish Head Brewing
Best let the brewers initiate the description:
"This oak-aged gentle giant has been gaining popularity over the past few years and is now available year-round.
For Burton Baton, we brew two "threads," or batches, of beer: an English-style old ale and an imperial IPA.
After fementating the beers separately in our stainless tanks, they're transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month.
When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% ABV of Burton, so tread cautiously!"
Now I'll take a shot. What a smooth mouthfeel! Poured a golden-bronze with a modest head and gentle scents of grapefruit and dark, brown caramel/sugar. Don't think I've had one of these for a couple years at least and last night's 12 ounce bottle reminded me how good this is. I think the cellaring enhances the oak and vanilla notes and adds some rummy/sherry flavors to the mix. IBU at 70 but the ABV of 10% hides the fairly typical DIPA hop bite very nicely. I'd enjoy this as a nightcap ale. Ahh, yes, another 2010 championship vintage
.
Still celebrating!