Eccentrica-Sub Noir Brewing
Well, it was only a two ounce sample but would have been worth another pint at $4 on any other occasion. This was a ginger-flavored Belgian tripel style ale. Poured a cloudy, golden color with a smallish head (tough to tell with such a small sample) and a very ginger-forward flavor but not overwhelming. Some light brown sugar from the Belgian candi sugar added and a bit of banana, clove and pepper. Dangerously drinkable low IBU (maybe 20-30), high ABV brew (9.7%).
They have about a half dozen small old bourbon barrels and one apple brandy cask that they are going to start using for some of their sours. Should be very interesting. They brew in such small batches that I suspect they'd be hard to locate outside of the Triangle area.
[redacted] them and the horses they rode in on.