From 11/19/2011 and also the 4th beer from the Saranac 12 Beers of Winter sampler:
Chocolate Lager-Saranac Brewing (well, it's really Matt Brewing contract stuff for Saranac)
This is really quite a good beer. Of course, I think they stole the idea from Sam Adams and their chocolate bock from several years ago, now available in 12 ounce bottles instead of 750 ml big boys. This is an amber colored lager with some mild caramel malt flavors, floral and very mildly bitter German hops and cocoa nibs from Belize. I'd guess the IBU about 20 and the ABV is listed at 6% so it was a fine opening brew shared with CB&B and accompanied by a bagel and chocolate chip cookies for Brunchgate this AM
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Brewer's notes:
Saranac Chocolate Lager is a sinfully delicious deep amber lager made with certified organic cacao from Belize. Our brewers looked far and wide for the highest quality cacao to create a smooth chocolaty taste that only comes from the most exclusive cacao plants. We used the roasted seeds of these decadent plants and perfectly paired them with caramel malt and German Hallertau hops to create a malty chocolate sweet flavor. You'll love savoring this beer with your favorite holiday foods or on its own for a delicious treat!
Beer Style: Chocolate Bock
Malt Selections: Munich, Aromatic
Hop Selections: Hallertau
Color: Dark Amber
Mouthfeel / Body: Full, Sweet
Food Companions: Dark Chocolate, Truffles, Hearty & Full Holiday Foods
Alcohol By Volume: 6.0%
Original Gravity: 15