That was a quick trip over here. Thanks for joining the discussion. Fuse is quite the sour fan (beers that is, not personality ). Destihl Brewing in Illinois makes quite a few sours, some rivaling (exceeding?) the Belgian ones.
Never heard of OEC but out of the 5000+ breweries (or are we up to 6000 now?) in the US, I guess I've heard/sampled from a few hundred and still sipping.
Those do sound like some wild combos, but, there are a lot of different trends in the US in the craft beer industry, goses, Berliner Weisses, hybrids, fruiting, new/experimental hops, barrel-aging, etc.
Hope you become a regular poster here. Much better than fighting about hoops .