This is a reply to Zeb's post above entitled "Bullocks?"
I don't know that I'm a true aficianado, but I've always liked Bullocks. The only problem is that they don't cook with hardwood coals, but over gas. Allen & Son in Chappaheeya, Stamey's (Lexington style) in Greensboro, Wilbur's in Goldsboro and Skylight Inn in Ayden all cook with hardwood coals, and appear consistently on lists of favored 'cue joints. Bullock's is a great 'cue experience though - great sides (especially the Brunswick stew!).
This guy puts Bullocks at the top, ahead of the places mentioned above (hey, everybody has an opinion). I agree wtih this guy about B's Barbecue in Greenville - it's great stuff, even though it's cooked on a gas pit.