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  1. 09-26-2008, 07:30 PM #1
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    Discovery Channel

    At the moment, I'm watching "How It's Made." I love that show, but among tonight's segments is 'sanitary napkins.' Now...was that really necessary?

    On a more appetizing note, I'm currently preparing my most delicious chicken parm. Perhaps I should post it in the Recipe thread?
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  2. 09-26-2008, 07:32 PM #2
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    Quote Originally Posted by wilson View Post
    At the moment, I'm watching "How It's Made." I love that show, but among tonight's segments is 'sanitary napkins.' Now...was that really necessary?

    On a more appetizing note, I'm currently preparing my most delicious chicken parm. Perhaps I should post it in the Recipe thread?

    I used to design equipment that made parts of a sanitary napkin...
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  3. 09-26-2008, 07:33 PM #3
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    Quote Originally Posted by wilson View Post
    On a more appetizing note, I'm currently preparing my most delicious chicken parm. Perhaps I should post it in the Recipe thread?
    Do you bake the chicken or fry it?
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  4. 09-26-2008, 07:35 PM #4
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    Quote Originally Posted by Dr. Rosenrosen View Post
    Do you bake the chicken or fry it?
    It's lightly pan-fried (enough to brown the breading), then baked for 25-30.
    Chicken parm is one of those dishes that very well might be better the next day.
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  5. 09-26-2008, 07:37 PM #5
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    sanitary napkins and chicken parm...what a strange thread!
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  6. 09-26-2008, 07:45 PM #6
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    Quote Originally Posted by wilson View Post
    It's lightly pan-fried (enough to brown the breading), then baked for 25-30.
    Chicken parm is one of those dishes that very well might be better the next day.
    Definitely post the recipe.
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  7. 09-26-2008, 07:54 PM #7
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    Quote Originally Posted by sue71 View Post
    Definitely post the recipe.
    Done.
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